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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography"

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Number of items at this level: 61.

A

Akmal, Pasha. and Vijayashankar, Y. N. (1993) Thin-layer chromatographic detection of pyrethroid insecticides using o-tolidine. Analyst, 118 (7). pp. 777-778.

Avinash, Kumar and Simmi, P. S. and Gyanendra Kumar, Naik and Giridhar, P. (2015) RP-HPLC and transcript profile indicate increased leaf caffeine in Coffea canephora plants by light. Journal of Biology and Earth Sciences, 5 (1). pp. 1-9.

B

Babu, V. R. Sarath and Patra, S. and Karanth, N. G. and Kumar, M. A. and Thakur, M. S. (2007) Development of a biosensor for caffeine. Analytica Chimica Acta, 582 (2). pp. 329-34. ISSN 1873-4324

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bindu Bavisetty, Sri Charan and Bhaskar, N. (2015) An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods. Journal of Food Science and Technology, 52 (9). pp. 6083-6089. ISSN 0022-1155

C

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Thiol-stabilized luminescent CdTe quantum dot as biological fluorescent probe for sensitive detection of methyl parathion by a fluoroimmunochromatographic technique. Analytical and Bioanalytical chemistry, 397. pp. 1467-1475.

D

Das, Amit Kumar and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

G

Govindarajan, B. and Govindarajan, V. S. (1979) Evaluation of spices and oleoresins. VIII. Improved separation and estimation of pungent and related components of ginger by thin-layer chromatography. Journal of Food Quality, 2 (3). 205-217, 18 ref..

Govindarajan, V. S. and Ananthakrishna, S. M. (1970) Observations on the separation of capsaicin from Capsicum and its oleoresin. Journal of Food Science and Technology, 7 (4). 212-213, 15 ref.. ISSN 0022-1155

Govindarajan, V. S. and Mathew, A. G. (1963) Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut. Phytochemistry, 2. pp. 321-326.

Govindarajan, V. S. and Raghuveer, K. G. (1973) Evaluation of spice oils and oleoresins. I. A three dimensional procedure for thin layer chromatography of essential oils and oleoresins. Laboratory Practice, 22 (6). 414-416, 7 ref..

H

Hanumantha Rao, K. and Subramanian, N. (1970) Essential amino acid composition of commonly used Indian pulses by paper chromatography. Journal of Food Science and Technology, 7 (1). 31-34, 21 ref..

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

J

Jayaprakasha, G. K. and Sakariah, K. K. (1998) Determination of organic acids in Garcinia cambogia (Desr.) by high-performance liquid chromatography. Journal of Chromatography A, 806 (2). 337-339, 8 ref..

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Singh, R.P. and Sakariah, K. K. (1998) Improved Chromatographic Method for the Purification of Phenolic Constituents of the Lichen Parmotrema tinctorum (Nyl.) Hale. Journal of Chromatographic Science, 36. pp. 8-10. ISSN 0021-9665

Johnson, T S and Ravishankar, G. A. and Venkataraman, L V (1992) Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro. Journal of Agricultural and Food Chemistry, 40 (12). 2461-2463, 7 ref..

K

Kadkol, S. B. and Desikachar, H. S. R. (1961) Estimation of galacturonic acid by paper chromatography. Current Science, 30. pp. 337-338.

Karanth, N. G. K. and Sharada, K. and Ramesha, N. and Bhat, S. G. and Gurudutt, K. N. (1993) High performance liquid chromatography (HPLC) method for simultaneous determination of insecticide bromophos and its metabolite. Crop Research Hisar, 6 (1). pp. 102-108.

Krishna Prasad, C. A. and Prabhakar, J. V. and Bhatnagar, H. C. (1970) Thin layer chromatography of water soluble food colours. Indian Food Packer, 24 (3). pp. 42-43.

Krishna Prasad, C. A. and Veerabhadra Rao, M. and Nagaraja, K. V. and Kapur, O. P. (1983) Beverages and confectionery: thin layer chromatographic separation and identification of water soluble green and blue coal-tar colours. Indian Food Packer, 37 (2). 74-77, 7 ref..

Krishnamurthy, K. and Swaminathan, M. (1955) Separation of mannose from a mixture of sugars by paper chromatography. Journal of Scientific and Industrial Research, 14B. pp. 310-312.

Krishnamurthy, K. and Swaminathan, M. (1955) A procedure for the quantitative determination of amino acids by circular paper chromatography. Journal of Scientific and Industrial Research, 14C (3). pp. 79-80.

Kumar, N. V. N. and Visweswariah, K. and Majumder, S. K. (1976) Thin layer chromatography of parathion as paraoxon with cholinesterase inhibition detection. Journal of the Association of Official Analytical Chemists, 59 (3). 641-643, 18 ref..

L

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.

Lakshminarayana, S. and Sebastian, K. (1970) Improved method of elution of paper chromatograms. Laboratory Practice. pp. 815-816.

M

Majumder, S. K. and Godavari Bai, S. and Muthu, M. and Krishnamurthy, K. (1965) A paper chromatographic technique for screening volatile chemicals for their reactivity with the constituents of foods. Journal of Chromatography, 17. pp. 373-381.

N

Nagarajan, S and Mohan Rao, L Jagan (2007) Triterpenoids from swallow roots--a convenient HPLC method for separation. Journal of Chromatographic Science, 45 (4). pp. 189-94. ISSN 0021-9665

Nagarajan, Subban and Jaganmohan Rao, L. (2003) Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Journal of AOAC International, 86 (3). pp. 564-7. ISSN 1060-3271

Nagin, Chand. and Govindarajan, V. S. (1985) Paper chromatographic determination of total capsaicinoids in green chillies (Capsicum annuum). Journal of Food Science and Technology, 22 (4). 285-287, 7 ref.. ISSN 0022-1155

Naik, J. P. and Nagalakshmi, S. (1997) Determination of caffeine in tea products by an improved high-performance liquid chromatography method. Journal of Agricultural and Food Chemistry, 45 (10). 3973-3975, 11 ref..

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Nasirullah, Dr. and Kapur, O. P (1985) Thin-layer chromatographic analysis of unsaponifiable matter from edible and non-edible seed oils. Journal of the Oil Technologists' Association of India, 17 (2). 37-39, 7 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Pashupathy, K. S. and Nagaraja, K. V. and Kapur, O. P. (1982) Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil. Journal of the American Oil Chemists' Society, 59 (8). 337-339, 8 ref..

Natarajan, C. P. and Bains, G. S. (1955) Paper chromatography of mannose phenyl hydrazone. Journal of Scientific and Industrial Research, 14C (3). pp. 81-82.

Neethi, S. (2014) Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction. [Student Project Report] (Submitted)

P

Poonacha, J. M. and Venkatakuppaiah, R. (1982) Some aspects of maintenance and trouble shooting of gas chromatographs. Journal of Instrument Society of India, 12 (1). pp. 109-112.

Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.

R

Raj, R Kumar and Purnima Kaul, Tiku and Prakash, V. (2009) Preferential extractability of γ -oryzanol from dried soapstock using different solvents. Journal of Science of Food and Agriculture, 89. pp. 195-200.

Rajanikanth, B. and Ravindranath, B. and Shankaranarayana, M. L. (1984) Volatile polysulphides of asafoetida. Phytochemistry, 23 (4). 899-900, 9 ref..

Ramakrishna, M. and Krishnaswamy, P. R. (1967) A paper chromatographic method for identification and estimation of pyrrolidone carboxylic acid. Analytical Biochemistry, 19 (2). pp. 338-343.

Ramalakshmi, K. and Gavirangappa, Hithamani and Asha, Kittur R. and Jagan Mohan Rao, L. (2011) Separation and Characterisation of Chlorogenic acid-rich conserves from Green Coffee Beans and their Radical Scavenging Potential. International Journal of Food Science and Technology, 46. pp. 109-115.

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Ravi, P. and Baldev, Raj. and Vijayalakshmi, N. S. and Srinivas, P. (2000) Estimation of residual vinylchloride monomer in poly-vinylchloride packaging materials and foods by headspace gas chromatography. Packaging India, 32 (5). 33-35, 37,38.

Rohini, Misra and Asha, Martin and Lalitha, R. Gowda (2009) Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography. Journal of Food Composition and Analysis, 22 (7-8). pp. 704-708.

S

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Separation of synthetic food colours by chromatography and electrophoresis. Indian Journal of Technology, 3. pp. 332-334.

Shankaracharya, N. B and Anandaraman, S. and Natarajan, C. P. (1977) Studies on the chromatographic deterpenation of lemon and lime oils. Journal of Food Science and Technology, India, 14 (3). 120-125, 15 ref..

Shantha, T. and Mathew, A. G. (1970) Modified procedure for quantitative chromatographic estimation of polyphenols by Folin-Denis method. Laboratory Practice, 19 (9). pp. 917-919.

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. (1992) Saffron: Quality evaluation by sensory profile and gas chromatography. Journal of Food Quality, 15 (4). pp. 303-314.

Sonnal, Lohia (2017) QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and Cauliflower by Gas Chromatography. [Student Project Report] (Submitted)

Sowmya, P.R. and Arathi, B. P. and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2014) Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein Oxidation Products in Plasma and Tissues of Adult Rats. Chromatographia, 77. pp. 1633-1642.

Subramanian, N. and Rao, M. V. L. (1955) Behaviour of tyrosine and cystine on paper chromatograms and their quantitative estimation. Journal of Scientific and Industrial Research, 14B (11). pp. 566-570.

Subramanian, N. and Rao, M. V. L. (1955) A simple buffered solvent system for the two dimensional paper chromatography of amino acids. Journal of Scientific and Industrial Research, 14C (2). pp. 56-58.

Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography, 624. pp. 497-502.

Suresh Kumar, T. V. and Pattekhan, Hajimalang and Divakar, S. and Udaya Sankar, K. (2010) Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology.

T

Teena, James (2011) Application of High Performance Liquid Chromatography (HPLC) for Caffeine analysis in cola beverages. [Student Project Report]

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.

Thippeswamy, R. and Mallikarjun Gouda, K. G. and Devavratha, H. Rao and Asha, M. (2006) Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection. Journal of Agricultural and Food Chemistry, 54. pp. 7014-7019.

V

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2012) Rapid screening of enzyme inhibitors using PRofiling of Enzyme-Metabolite Assay by HPLC (PREMA-HPLC). Journal of Enzyme Inhibition and Medicinal Chemistry, 27 (1). pp. 132-137.

Veerabhadra Rao, M. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Gas chromatographic determination of menthol in mentholated sweets and panmasala. Journal of Food Science and Technology, 20 (3). 130-131, 6 ref..

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Visweswaraiah, K. and Jayaram, M. (1971) Detection and quantitative determination of certain chlorinated pesticides by microthin layer chromatography. Journal of Chromatography, 62. pp. 479-484.

This list was generated on Mon Sep 25 12:35:26 2017 IST.