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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry"

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Number of items at this level: 19.

Article

Appaiah, K. M. and Nag, U. C. and Pura Naik, J. and Nagaraja, K. V. and Kapur, O. P. (1984) A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon from vegetables. Indian Food Packer, 38 (4). 28-31, 16 ref..

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Ultrasound-Assisted Nucleophilic Substitution Reaction of t-Alkyl Halides with Zinc and Titanium Thiocyanate. Synthetic Communications, 33 (13). pp. 2293-2299.

Chouhan, R. S. and Kumar Vikash, S. Rana and Raman Suri, C. and Thakur, M. S. (2010) Trace-Level Detection of Atrazine Using Immuno-Chemiluminescence: Dipstick and Automated Flow Injection Analyses Formats. Journal of AOAC International, 93 (1). pp. 29-35.

Das, Amit Kumar and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

Das, Amit Kumar and Sreerama, Y. N. and Singh, Vasudeva (2014) Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns. Cereal Chemistry, 91 (6). pp. 639-645. ISSN 0009-0352

Jagan Mohan Rao, L. and Srinivas, P. and Gurudutt, K. N. (1997) Manufacture of aleuritic acid from seed lac: Some practical considerations. Journal of Scientific and Industrial Research, 56 (3). pp. 164-167.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Chemical composition of volatile oil from Cinnamomum zeylanicum buds. Zeitschrift für Naturforschung. C, Journal of biosciences, 57 (11-12). pp. 990-3. ISSN 0341-0382

Krishnamurthy, K. and Swaminathan, M. (1955) Quantitative determination of amino acids by circular paper chromatography. Analytical Chemistry, 27. pp. 1396-1399.

Moorjani, M. N. and Puttarajappa, P. and Vasantha, M. S. (1974) Identification of beef from other meats by disc electrophoresis method. Journal of Food Science and Technology, India, 11 (1). 25-26, 8 ref..

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Pramila Rao, P. and Soundar, Divakar (2002) Response surface methodological approach for Rhizomucor miehei lipase-mediated esterification of alpha-terpineol with propionic acid and acetic anhydride. World Journal of Microbiology and Biotechnology, 18 (4). 341-345, 13 ref..

Shyamala, Hegde and Srinivas, P. and Muralikrishna, G. (2009) Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry, 387 (1). pp. 128-129. ISSN 0003-2697

Vijayakumar, K. R. and Martin, Asha and Gowda, Lalitha R. and Prakash, V. (2009) Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry, 117. pp. 514-521. ISSN 0308-8146

Thesis

Borse, B. B. (2008) Bio-chemical and Technological investigations on tea. PhD thesis, University of Mysore.

Umesh Hebbar, H. (2007) Reverse Micellar Extraction for Downstream Processing of Enzymes/Proteins. PhD thesis, University of Mysore.

Student Project Report

Deepti, S. (2008) Strategy and Steps for Analytical Method Validation. [Student Project Report]

Mr., Ram Krishna (1996) Recent Developments in Supercritical Gas Extraction of Flavours and Foods. [Student Project Report]

Ms., Akhila (2010) Isolation and Charecterization of Fructosyl Arginine from Aged Garlic Extract. [Student Project Report]

Usha Rani, G. (2006) Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by Supercritical Carbon Dioxide Extraction. [Student Project Report]

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