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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 32 Synthetic Dyes"

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G

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

P

Parimalan, R. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2007) Annatto Fruit Pericarp: Newer Source As a Potential Fuel. Energy & Fuels, 21. pp. 1181-1182.

This list was generated on Mon Sep 25 12:36:26 2017 IST.