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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry"

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Number of items at this level: 142.

A

Abitha, P. (2013) Horsegram Bowman-Birk Inhibitor: Role of Intradomain Disulphide Bond on the Thermal Stability and Activity. [Student Project Report] (Submitted)

Ahmed, A.R. and Appu Rao, A. G. and Ramanatham, G. (1988) Effect of autofermentation on the physicochemical properties of proteins of sorghum-groundnut composite flour. Journal of agricultural and food chemistry, 36 (4). pp. 690-694. ISSN 0021-8561

Alireza Sadeghi, M. and Appu Rao, A. G. and Bhagya, S. (2006) Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors. LWT - Food Science and Technology, 39 (8). pp. 911-918. ISSN 0023-6438

Ankit, Jain (2012) Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and optimization by rsm. [Student Project Report] (Submitted)

Anu, M. A. (2012) Studies on Bioactivity of Arginine Rich Peptides from Groundnut. [Student Project Report] (Submitted)

Anudeep, Sandanamudi, and Kishan, R.Bharadwaj and Radha, C. (2016) Data for chitin binding activity of Moringa seed resistant protein(MSRP). Data in Brief, 9. pp. 335-337.

Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.

Anuradha, S. N. (2008) Biotechnological approaches for enhancing Functional and Surface Properties of Whey and Seed Proteins and to study their Interactions. [Student Project Report] (Unpublished)

Anuradha, S. N. and Prakash, V. (2009) Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins. Food Research International, 42. pp. 1259-1265.

Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore.

Appu Rao, A. G. and Narasinga Rao, M. S. (1977) Effect of Ca (II) or Mg (II) binding on the confirmation of 11S fraction of soyabean proteins. Indian Journal of Biochemistry and Biophysics, 14. pp. 26-30.

Arun, Tapal and Purnima Kaul, Tiku (2012) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin. Food Chemistry, 130. pp. 960-965. ISSN 0308-8146

B

Began, G and Sudharshan, E and Appu Rao, A. G. (1999) Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles. Biochemistry, 38 (42). pp. 13920-13927. ISSN 0006-2960

Bhagya, Swamylingappa and Hemmige, Srinivas (1994) Preparation and properties of protein isolate from hexane-acetic acid treated commercial soybean meal. Journal of Agricultural and Food Chemistry, 42 (12). 2907-2911, 30 ref..

Bhaskar, N. and Modi, V. K. and Govindaraju, K. and Radha, C. and Lalitha, R. Gowda (2007) Utilization of meat industry by products: protein hydrolysate from sheep visceral mass. Bioresource technology, 98 (2). pp. 388-94. ISSN 0960-8524

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

C

Chalamaiah, M. and Narsing Rao, G. and Rao, D.G. and Jyothirmayi, T. (2010) Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties. Food Chemistry, 120 (3). 652-657 .

Chandni, Panvanda (2013) Food Applications of Enzyme modified Proteins. Masters thesis, University of Mysore.

Chandni, Panvanda (2013) Limited proteolysis as a tool for modulation of functional properties of soy proteins. [Student Project Report] (Submitted)

Chandra, M. V. and Shamasundar, B. A. and Ramesh Kumar, P. (2013) Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala). Journal of Food Science, 78 (7). E1009-E1016.

Chandramouli, A. (2007) Characterization of milk clotting activities from microbial sources and their food applications. [Student Project Report]

D

Deepa, G. Muricken and Lalitha, R. Gowda (2011) Molecular engineering of a small trypsin inhibitor based on the binding loop of horsegram seed Bowman-Birk inhibitor. Journal of Enzyme Inhibition and Medicinal Chemistry, 26 (4). 553-560 .

Deepthi, S.G (2007) α-1-Antitrypsin: Sequence Analysis and Homology Modeling. [Student Project Report]

Devaraj, K.B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry , 46. pp. 458-464.

Devavratha, H. Rao and Yashavanth , L. Vishweshwaraiah and Lalitha, R. Gowda (2012) The enzymatic lectin of field bean (Dolichos lablab): Salt assisted lectin–sugar interaction. Phytochemistry, 83 . pp. 7-14.

E

Esther, Malsawmdawngliani (2016) Cytotoxic effect of Quinoa bran proteins on hepatocellular carcinoma HepG2 cells. [Student Project Report] (Submitted)

F

Freddy, Jose (2009) Enzyme Degradation Studies on Fluorescent Aib Containing Peptides. [Student Project Report]

G

Ganesh, Kumar and Venkataraman, L. V. (1978) Chickpea seed proteins: modification during germination. Phytochemistry, 17 (4). 605-609, 30 ref..

Govindaraju, K and Srinivas, H (2007) Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic subunits to proteolytic enzymes. LWT - Food Science and Technology, 40 (6). pp. 1056-1065.

Govindaraju, K (2003) Studies on the preparation and characterization of protein hydrolysates from groundnut and soybean isolates. PhD thesis, University of Mysore.

Govindaraju, K. and Srinivas, H. (2006) Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin. LWT - Food Science and Technology, 39 (1). pp. 54-62. ISSN 0023-6438

Gunasekhar, P. M. and Prakash, V. (2008) Interaction of selected cosolvents with bovine alpha-lactalbumin. International Journal of Biological Macromolecules, 42 (4). pp. 348-55. ISSN 0141-8130

Gururaj Rao, A. and Narasinga Rao, M. S. (1981) Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris). International Journal of Peptide and Protein Research, 18. pp. 154-161.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea), and rapeseed (Brassica compestris) by urea or guanidinium hydrochloride. Journal of Biosciences, 5. pp. 311-320.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris). Journal of Biosciences, 5. pp. 301-309.

H

Hariharasudhan, G. (2008) Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean (Entada Scandens) seeds. [Student Project Report]

Hemalatha, M. S. and Manu, B. T. and Bhagwat, S. G. and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality. European Food Research and Technology, 225 (3-4). 463-471 ; 39 ref..

J

Jay Kant, Yadav and Prakash, V. (2011) Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low Ph. International Journal of Food Properties, 14. pp. 1182-1196. ISSN 1094-2912

Jayarama Shetty, K. and Narasinga Rao, M. S. (1978) Effect of succinylation on the oligomeric structure of arachin. International Journal of Peptide and Protein Research, 11. pp. 305-313.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11. Indian Journal of Biochemistry and Biophysics, 14 (3). pp. 13-14.

Jeety Ram, T (2005) Aldose Reductase Of Oryza Sativa: Purification And Characterisation. [Student Project Report]

Jyothi, T. C. and Sindhu Kanya, T. C. and Appu Rao, A. G. (2007) Influence of germination on saponins in soybean and recovery of soy sapogenol I. Journal of Food Biochemistry, 31 (1). pp. 1-13.

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Conformation of Napin (Brassica juncea) in salts and monohydric alcohols: contribution of electrostatic and hydrophobic interactions. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4229-36. ISSN 0021-8561

Jyothi, T.C. (2007) Low Molecular Weight Proteins of Mustard Seed (Brassica Juncea): Structure, Function and Interaction with Intrinsic Ligands. PhD thesis, University of Mysore.

K

Karthikeyan, M. and Mathew, S. and Shamasundar, B. A. and Prakash, V. (2004) Fractionation and properties of sarcoplasmic proteins from oil sardine (Sardinella longiceps): influence on the thermal gelation behavior of washed meat. Journal of Food Science, 69 (3). FEP79-FEP84 ; 29 ref..

Kavitha, C. (2003) Studies on Functional Properties of Whey Protein and Development of High Protein Product. [Student Project Report]

Kavya, S. (2008) Partial Purification and Characterization of a D-Galactose Specific Lectin from Field bean (Dolichos lablab) Seeds. [Student Project Report]

Kimihiko, Mizutani and Muralidhara, B. K. and Honami, Yamashita and Satoshi, Tabata (2001) Anion-mediated Fe3+ Release Mechanism in Ovotransferrin C-lobe. Journal of Biological Chemistry, 276 (28). pp. 35940-35946.

Kiruthika, Balasubramanian and Raghavendra, Vasudevamurthy and Sathisha, Upparahalli Venkateshaiah and Anil, Thomas (2009) Galectin-3 in urine of cancer patients: stage and tissue specificity. Journal of Cancer Research and Clinical Oncology, 135. pp. 355-363.

Kumar, Pradeep and Sreerama, Yadahalli N. and Gowda, Lalitha R. (2002) Formation of Bowman–Birk inhibitors during the germination of horsegram (Dolichos biflorus). Phytochemistry, 60. pp. 581-588.

L

Lakshmi, T. S. and Nandi, P. K. (1977) Aggregation, dissociation and denaturation of sesame (Sesamum indicum L)L-globulin in cetyl trimethyl ammonium bromide solution. International Journal of Peptide and Protein Research, 10. pp. 120-128.

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lalitha, R. Gowda and Handanahal, S. Savithri and Rajagopal Rao, D. (1994) The Complete Primary Structure of a Unique Mannose/Glucose-specific Lectin from Field Bean (Dolichos lab lab)*. Journal of Biological Chemistry, 269 (29). pp. 18789-18793.

Lingaraju, M H and Gowda, Lalitha R (2008) A Kunitz trypsin inhibitor of Entada scandens seeds: another member with single disulfide bridge. Biochimica et biophysica acta, 1784 (5). pp. 850-5. ISSN 0006-3002

M

Madhavi, D. (2005) Studies on the Detoxification of Jatropha Curcas. [Student Project Report]

Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.

Mallikarjun Gouda, K. G. and Lalitha, R. Gowda and Appu Rao, A. G. and Prakash, V. (2006) Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean ( Glycine max). Journal of Agricultural and Food Chemistry, 54. pp. 4568-4573.

Manohar, Balaraman and Divakar, S. (2004) Porcine pancreas lipase catalysed acetylation of β-cyclodextrin anchored 4-t –butylcyclohexanol. Indian Journal of Chemistry, 43B. pp. 2661-2665.

Mohan Reddy, I. and Appu Rao, A. G. and Narasinga Rao, M. S. (1982) Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences, 4 (2). pp. 197-208.

Muralidhara, B. K. and Hirose, Masaaki (2000) Anion-mediated Iron Release from Transferrins: The Kinetic And Mechanistic Model For N-Lobe Of Ovotransferrin. Journal of Biological Chemistry, 275 (17). pp. 12463-12469.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8. ISSN 0367-8377

N

Nagaraja, C.S. (2006) Heteronuclear saturation transfer difference (HSTD) experiment for detection of ligand binding to proteins. Chemical Physics Letters, 420 (4-6). pp. 340-346. ISSN 0009-2614

Nagaraja, K. V. and Patwardhan, M. V. (1978) Protein synthesis in Cicer arietinum at low temperature. Plant Biochemical Journal, 5. pp. 146-149.

Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)

Narasinga Rao, M. S. (1985) Protein Structure and Function. Biological Memoirs, 10 (1 & 2). pp. 41-49.

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (3). pp. 944-947.

Narayana, K. and Narasinga Rao, M. S. (1982) Functional properties of raw and heat processed winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 47 (5). pp. 1534-1538.

Narendra, Singh. (1979) Linseed as a protein source. Indian Food Packer, 33 (4). 54-57, 43 ref..

Narsing Rao, G. and Rao, D.G. and Jyothirmayi, T. (2008) Protein solubility and functional properties of Quamachil (Pithecellobium dulce L.) seed flour. Journal of Food Science and Technology, 45 (6). pp. 480-483.

Nath, J. P. and Narasinga Rao, M. S. (1981) Functional properties of guar proteins. Journal of Food Science, 46 (4). 1255-1259, 28 ref..

O

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

P

Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Pradeep, Kumar and Appu Rao, A. G. and Sridhar, Hariharaputran and Chandra, Nagasuma and Gowda, Lalitha R. (2004) Molecular Mechanism of Dimerization of Bowman-Birk Inhibitors: Pivotal Role Of Asp76 in the Dimerzation. Journal of Biological Chemistry, 279 (29). pp. 30425-30432.

Pradhan, D. S. and Sreenivasan, A. (1963) Relationship between protein and nucleic acid syntheses in Escherichia coli Vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 32-34.

Pradhan, D. S. and Sreenivasan, A. (1963) Role of vitamin B12 in protein and nucleic acid synthesis in Escherichia coli vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 35-37.

Prakash, V. and Narasinga Rao, M. S. (1990) Hydrogen ion equilibria of alpha-globulin from Sesamum indicum L. Journal of Agricultural and Food Chemistry, 38 (3). 612-615, 18 ref..

Prakash, V. (1994) Structural similarity among proteins from oil seeds: An overview. Journal of Scientific and Industrial Research, 53 (9). pp. 684-691.

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

Prakash, V. and Nandi, P. K. (1977) Association-Dissociation Behavior of Sesame alpha-Globulin in Electrolyte Solutions. Journal of Biological Chemistry, 252 (1). pp. 240-243.

Prakash, V. and Timasheff, S. N. (1981) The calculation of partial specific volumes of proteins in 8M urea solution. Analytical Biochemistry, 117. pp. 330-335.

Prakash, V. and Timasheff, Serge N. (1983) The Interaction of Vincristine with Calf Brain Tubulin. Journal of Biological Chemistry, 258 (3). pp. 1689-1697.

Prakash, V. and Narasinga Rao, M. S. (1986) Physicochemical Properties of Oilseed Proteins. CRC Critical Reviews in Biochemistry, 20 (3). pp. 265-363.

Prakash, V. and Timasheff, Serge N. (1983) The resolution of bimodal peaks in the analytical ultracentrifuge in the presence anf absence of ligands. Analytical Biochemistry, 131 (1). pp. 232-235.

Pratap , Malik and Tamsin , D. Terry and Gowda, L. R. (1996) Role of Capsid Structure and Membrane Protein Processing in Determining the Size and Copy Number of Peptides Displayed on the Major Coat Protein of Filamentous Bacteriophage. Journal of Molecular. Biology, 260. 9-21.

R

Radha, C. and Muralidhara, B. K. and Kumar, P. R. and Tasneem, R. and Prakash, V. (1998) Thermal stabilization of multimeric proteins: a case study with alpha-globulin. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85. ISSN 0301-1208

Raghavendra, M. P. and Prakash, V. (2002) Phenylboronic Acidsa Potent Inhibitor of Lipase from Oryza sativa. Journal of Agricultural and Food Chemistry, 50 (21). pp. 6037-6041.

Rahma, E. H. and Narasinga Rao, M. S. (1984) Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. Journal of Food Science, 49 (4). 1057-1060, 1066.

Rajagopal, Kammara and Chandana, Thimme Gowda and Praveen Kumar, Singh (2015) Diffusion, Frowning and Smiling of Low Molecular Weight Protein Bands: A Simple, Rapid and Efficient Solution. International Journal of Peptide Research and Therapeutics, 21 (1). pp. 7-11.

Rajendran, S. and Prakash, V. (1988) Isolation and characterization of beta-globulin low molecular weight protein fraction from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 36 (2). pp. 269-275. ISSN 0021-8561

Rajesh Singh, R. and Appu Rao, A. G. (2002) Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds (Dolichos bif lorus): evidence for ‘hyperreactive’ disulf ide bonds and rate-limiting nature of disulf ide isomerization in folding. Biochimica et Biophysica Acta, 1597. pp. 280-291. ISSN 0167-4838

Rajeshwara, A. N. and Gopalakrishna, K. N. and Prakash, V. (1996) Preferential interaction of denaturants with rice bran lipase. International Journal of Biological Macromolecules, 19. pp. 1-7.

Raksha, Prabhakar (2011) Isolation of Arginine Rich Fractions from Sesame Protein. [Student Project Report]

Ram, B. P. and Nigam, S. N. (1986) A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots. Journal of Food Science and Technology, 23 (3). 117-120, 22 ref..

Ramadoss, C. S. and Shenoy, B. C. and Borthakur, A. (1987) Isolation and characterization of a novel haemoprotein b-559 from Bengal gram (Cicer arietinum). The Biochemical journal, 243 (3). pp. 723-8. ISSN 0264-6021

Ramamani, S. and Chandrasekhara, H. N. and Narasimha Murthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Ramanatham, G. and Ran, L. H. and Urs, L. N. (1978) Emulsification properties of groundnut protein. Journal of Food Science, 43 (4). 1270-1273, 19 ref..

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, D. (1994) Kinetic and structural studies on the interaction of proteinase inhibitor from Bolichos biflorus horsegram. Journal of Agricultural and Food Chemistry, 42 (10). pp. 2139-2146.

Rao, Devavratha H and Gowda, Lalitha R (2008) Abundant class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage protein. Journal of agricultural and food chemistry, 56 (6). pp. 2175-2182. ISSN 0021-8561

Rhicha, Sinha. and Radha, C. and Jamuna, Prakash. and Purnima Kaul, Tiku (2007) Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). pp. 1501-1508.

Rooparani, G.N. (2010) Functional Expression of Horsegram (Dolichos biflorus) Trypsin Inhibitor Using pTwin1 System. [Student Project Report]

Roopashree, Subbaiah and Sridevi Annapurna, Singh and Lalitha, R. Gowda and Appu Rao, A. G. (2006) Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram) exhibits lipoxygenase activity. Biochemical Journal, 395. pp. 629-639.

S

Sai Kumar, R S and Vishwanath, K S and Sridevi Annapurna, Singh and Appu Rao, A. G. (2006) Entrapment of alpha-amylase in alginate beads: single step protocol for purification and thermal stabilization. Process Biochemistry, 41 (11). 2282-2288 ; 26 ref..

Sastry, M. C. S. and Narasinga Rao, M. S. (1991) Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid. Journal of Agricultural and Food Chemistry, 39 (1). 63-66, 15 ref..

Sathish, Hasige A. and Kumar, Parigi Ramesh and Prakash, V. (2009) The differential stability of the left and right domains of papain. Process Biochemistry, 44 (7). pp. 710-716. ISSN 1359-5113

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1956) Poppy seed proteins. Journal of Scientific and Industrial Research, 15C. pp. 211-212.

Sekhar Rao, K. C. and Appu Rao, A. G. and Sattur, A. P. (2004) A Spectroscopic Study of the Interaction of Nigerloxin, a Fungal Metabolite, with Serum Albumin. Lipids, 39 (2). pp. 173-177.

Shamanthaka Sastry, M. C. and Narasinga Rao, M. S. (1990) Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed. Journal of Agricultural and Food Chemistry, 38 (12). 2104-2110, 42 ref..

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates. Journal of the American Oil Chemists' Society, 46 (11). 592A,594A-596A, 14 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Effect of ethanol treatment on the proteins of madhuca (Madhuca butyracea) seed flour. Journal of the Science of Food and Agriculture, 36 (11). 1183-1188, 11 ref..

Shetty, K. J. and Rao, M. S. N. (1974) Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods. Analytical Biochemistry, 62 (1). 108-120, 18 ref..

Shetty, K. J. and Rao, M. S. N. (1975) Studies on groundnut proteins. IV. Effect of storage or proteolysis on the gel electrophoresis pattern of arachin. Journal of Agricultural and Food Chemistry, 23 (6). 1220-1221, 9 ref..

Shobha, M. (2011) Effect of metal ions on Ficin from Ficus carica. [Student Project Report]

Shobha, M. S. and Gowda, L. R. and Tharanathan, R. N. (2014) A novel catalysis by porcine pepsin in debranching guargalactomannan. Carbohydrate Polymers, 102. pp. 615-621.

Sijo, Mathew (2005) Effect of Selected Pre Treatments during Frozen Storage on the Properties of Proteins from Indian Oil Sardine (Sardinella Longiceps). PhD thesis, University of Mysore.

Sneha, Ghosh (2012) Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722. [Student Project Report] (Submitted)

Sonati, Srinivasulu and Appu Rao, A. G. (1996) The detection of kinetic intermediates during the unfolding of lipoxygenase-1 by urea or guanidine hydrochloride. Biochimica et Biophysica Acta, 1296. pp. 115-120. ISSN 0167-4838

Sreedhara, N. and Subramanian, N. (1981) Physicochemical properties of hydrogen peroxide treated groundnut protein. Journal of Food Science, 46 (4). 1260-1264, 1268, 48 ref..

Srinivas, S. and Kaul, Purnima and Prakash, V. (2007) Mechanism of interaction of Pb(II) with milk proteins: a case study of alpha-casein. Journal of agricultural and food chemistry, 55 (22). pp. 9283-8. ISSN 0021-8561

Srinivas, Sistla (2006) The Interaction of Cosolvents, Proteolytic Enzymes and Selective Metal Ions with alpha-Casein - The Structure - Stability Relationship. PhD thesis, University of Mysore.

Srinivasan, M. and Achutamurthy, P. N. and Subrahmanyan, V. (1962) Calcium hydroxide in sucrose solution as a reagent for the preparation of water-dispersible calcium proteinates. Nature, 196 (4861). pp. 1313-1314.

Srinivasulu, Sonati and Appu Rao, A. G. (2000) Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: Chemical modification studies with N-bromosuccinimide. Food Chemistry, 70. pp. 199-204. ISSN 0308-8146

Sripad, G. and Narasinga Rao, M. S. (1987) Effect of methods to remove polyphenols from sunflower meal on the physicochemical properties of the proteins. Journal of Agricultural and Food Chemistry, 35 (6). pp. 962-967.

Sudhanva, M. S. (2010) A study on the Class III Endochitinase of Tamarind (Tamarindus indica) seeds. [Student Project Report]

Sudharshan, E. and Sonati, Srinivasulu and Appu Rao, A. G. (2000) pH-induced domain interaction and conformational transitions of lipoxygenase-1. Biochimica et Biophysica Acta, 1480. pp. 13-22.

Suma, C. (2004) Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes. [Student Project Report]

Supraja, Prasad (2008) Estimation of Total Proteins, Cholesterol and Triglycerides in Mice Plasma. [Student Project Report]

Suryaprakash, P. (1997) Studies On Proteins Of Sunflower Seed (Helianthus Annuus L.) - Structural Stability and Interaction With Polyphenols. PhD thesis, University of Mysore.

Suryaprakash, P. and Kumar, Ramesh P. and Prakash, V. (2000) Thermodynamics of interaction of caffeic acid and quinic acid with multisubunit proteins. International Journal of Biological Macromolecules, 27. pp. 219-228.

Swetha, K. (2010) Studies on Correlation between Protein Solubility and Extraction of Saponins from Karanja Seed. [Student Project Report]

T

Tinay, A. E. L. and Chandrasekhar, H. and Ramanatham, G. (1980) Protein and gossypol extractability from cotton seed flour. Journal of Science of Food and Agriculture, 31. pp. 38-42.

U

Ummu Habeeba, K. (2006) Functional Expression of Rice Bran Lipase. [Student Project Report]

V

Vaisali, C. (2012) Optimization of methods for the extraction of proteins from pigeon pea milling by-products. [Student Project Report] (Submitted)

Vandana, Joshi (2009) Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein. [Student Project Report]

Venkatesh, A. and Prakash, V. (1994) Total proteins and 11S protein fraction (helianthinin) of sunflower seed (Helianthus annuus L.) - effect of acetylation and succinylation. Nahrung, 38 (4). 359-368, 25 ref..

Venkatesha, R.T. (1999) Studies On Molecular Aspects Of Seed Storage Proteins In Horse Gram (Dolichos Biflorus L.). PhD thesis, University of Mysore.

Vidhuna, Sadanandan (2009) Probing Protein Structure using Spectroscopic Methods. [Student Project Report]

Vijayakumar, K. R. and Lalitha, R. Gowda (2013) Rice (Oryza sativa) lipase: Molecular cloning, functional expression and substrate specificity. Protein Expression and Purification, 88. pp. 67-79.

Vinod, Kumar and Lalitha, R. Gowda (2013) The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality. Archives of Biochemistry and Biophysics, 537. pp. 49-61. ISSN 0003-9861

Vishnu Kanth, K. (2011) Effect of cosolvent on the activity of ficin from Ficus carica. [Student Project Report]

Vishwanathan, K.H. and Vasudeva, Singh and Subramanian, R. (2011) Influence of particle size on protein extractability from soybean and okara. Journal of Food Engineering , 102. pp. 240-246.

Vivek Kumar, Gupta and Lalitha, R. Gowda (2008) Conformational changes of ovine α-1-proteinase inhibitor: The influence of heparin binding. Journal of Molecular Structure, 891 (1-3). 456-462 .

Vivek Kumar, Gupta and Lalitha, R. Gowda (2008) Alpha-1-proteinase inhibitor is a heparin binding serpin: Molecular interactions with the Lys rich cluster of helix-F domain. Biochimie, 90 (5). 749-761 .

This list was generated on Fri May 26 12:46:24 2017 IST.