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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry"

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Number of items at this level: 67.

A

Amrutha Kala, A. L. (2014) Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market. Journal of Food Science and Technology, 51 (11). pp. 3520-3526. ISSN 0022-1155

Amrutha Kala, A. L. (2012) cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market. Journal of the American Oil Chemists' Society, 89 (10). pp. 1813-1821. ISSN 0003-021X

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.

Amrutha Kala, A. L. and Vishal , Joshi and Gurudutt, K. N. (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. Journal of the Science of Food and Agriculture, 92. pp. 2227-2233. ISSN 0022-5142

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Ashfaq, Ahammed Moosa (2016) Analysis of Serum Vascular Endothelial Growth Factor levels in Dyslipidemic Rats. [Student Project Report] (Submitted)

Atsushi, Miyagi and Hiroshi, Nabetani and Subramanian, R. (2011) Purification of crude fatty acids using a PDMS-based composite membrane. Separation and Purification Technology , 77. pp. 80-86.

B

Bhaskar, Narayan and Tomohisa, Kinami and Kazuo, Miyashita (2004) Occurrence of Conjugated Polyenoic Fatty Acids in Seaweeds from the Indian Ocean. Verlag der Zeitschrift für Naturforschung. pp. 310-314.

Bhatnagar, A. S. and Prasanth Kumar, P. K. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society, 86. pp. 991-999.

D

Denny Joseph, K. M. and Muralidhara, Mura (2012) Fish oil prophylaxis attenuates rotenone-induced oxidative impairments and mitochondrial dysfunctions in rat brain. Food and Chemical Toxicology , 50 . pp. 1529-1537. ISSN 0278-6915

Denny Joseph, K.M. (2013) Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids. PhD thesis, University of Mysore.

Dimick, P. S. and Yella Reddy, S. and Ziegler, G. R. (1996) Chemical and thermal characteristics of milk fat fractions isolated by a melt crystallization. Journal of the American Oil Chemists' Society, 73 (12). pp. 1647-1652. ISSN 0003-021X

Diwakar , B. T. (2011) Studies on Immunomodulatory Effects of ω-3 Fatty Acid rich Garden Cress Oil in Animal Model. PhD thesis, University of Mysore.

Dr., Nasirullah and Sukumar, Debnath and Varsha, Bhargava (2009) A new approach to prepare ω-3 and ω-6 fatty acid rich glycerides from vegetable oils for value added food products. Journal of Food Science and Technology, 46 (4). pp. 374-376.

G

Ganesan, K. and Suresh Kumar, K. and Subba Rao, P.V. and Tsukui, Y. and Bhaskar, N. (2014) Studies on chemical composition of three species of Enteromorpha. Biomedicine and Preventive Nutrition, 4. pp. 365-369.

Gaurav, Raj (2008) Study of Lipolysis in Coconut oil and Preparation of Medium chain Fatty acids. [Student Project Report]

Giridhar, N. and Satyanarayana, A. and Balaswamy, K. and Rao, D. G. (2000) Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of `Thompson seedless' grapes. Journal of Food Science and Technology, 37 (5). 472-476, 18 ref..

H

Hariharan, K. (1984) Role of essential fatty acids (EFAs) in infant nutrition. Journal of Scientific and Industrial Research, 43. pp. 335-349.

I

Indudhara Swamy, Y. M. and Unnikrishnan, R. and Narasimhan, K. S. (1993) Changes in Free Fatty Acids and Insect Infestation During Storage of Brown Rice Obtained by Shelling Paddy in Rubber Roll and Disc Shellers. Journal of Food Science and Technology (India), 30 (5). pp. 324-330.

J

Joe, B and Lokesh, B. R. (2000) Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Molecular and Cellular Biochemistry, 203 (1-2). pp. 153-61. ISSN 0300-8177

Jyothirmayi, N and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

K

Karthik, P. and Anandharamakrishnan, C. (2016) Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers. Journal of Food Engineering, 187. pp. 92-105.

Kaul, S. and Krishnakantha, T. P. (1997) Influence of retinol deficiency and curcumin/turmeric feeding on tissue microsomal membrane lipid peroxidation and fatty acids in rats. Molecular and Cellular Biochemistry, 175 (1-2). pp. 43-8. ISSN 0300-8177

Kavitha, M. D. and Kathiresan, S. and Sila, Bhattacharya and Sarada, R. (2016) Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid. Journal of Food Science and Technology, 53 (5). pp. 2270-2278. ISSN 0022-1155

Kiran, K. R. and Divakar, S. (2002) Preparation of o-palmitoyl alkyl lactates through lipase catalysis. World Journal of Microbiology and Biotechnology, 18 (2). pp. 121-124.

Koike, S. and Subramanian, R. and Nabetani, H. and Nakajima, M. (2002) Separation of oil constituents in organic solvents using polymeric membranes. Journal of the American Oil Chemists' Society, 79 (9). pp. 937-942.

Kondabagil, R. Kiran and Balaraman, Manohar and Nayakanakatte, G. Karanth and Soundar, Divakar (2000) Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas. European Food Research and Technology, 211. pp. 130-135.

KrishnaMurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

M

Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref..

Mahesh, Mansing Patil and Ali Muhammed, M. and Anu Appaiah, K. A. (2016) Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact. Journal of the American Oil Chemists Society (93). pp. 823-836.

Mamatha, S. S. and Muthukumar, S. P. and Venkateswaran, G. (2012) Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats. Regulatory Toxicology and Pharmacology, 62 (1). pp. 183-190.

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

N

Nagesha, G. K. and Manohar, B. and Udaya Sankar, K. (2004) Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide. Journal of Supercritical Fluids, 32. pp. 137-145.

Narsing Rao, G. and Prabhakara Rao, P. and Satyanarayana, A. (2012) Chemical, amino acid and fatty acid composition of Sterculia urens L. seed. Food Hydrocolloids, 28 . pp. 320-324.

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis. Molecular Microbiology, 100 (1). pp. 55-75.

Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2014) Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice. Food Research International, 64. pp. 256-263.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

O

Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

P

Parul, Yadav (2015) Evaluation of Various Culture Conditions for the Production of Poly Unsaturated Fatty Acids (PUFAs) from selected Marine Micro-Algae. [Student Project Report] (Submitted)

Poorna Chandra Rao, Yalagala and Pavan Kumar, P. and Lokesh, B. R. (2016) Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat. Lipids, 51. pp. 451-467.

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C.D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

R

Rajni, Chopra and Sambaiah, K. (2009) Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysis. Journal of Food Science and Technology, 46 (1). pp. 26-30.

Rakhi, Singh (2014) Free Fatty Acid Recovery from Rice Bran Deodorized Distillate Using Molecular Distillation. [Student Project Report] (Submitted)

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2000) Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue. Journal of Food Science and Technology, 37 (1). 25-29, 37 ref..

Ramaprasad, T. R. (2005) Development And Nutritional Evaluation Of Milk Based Products Enriched With Omega-3 Fatty Acids. PhD thesis, University of Mysore.

Ramaprasad, T. R. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2004) Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats. Lipids, 39 (7). pp. 627-32. ISSN 0024-4201

Ravichandra Ramaprasad, T. and Baskaran, V. and Sukumar, Debnath. and Lokesh, B. R. (2006) Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids. Journal of Food Processing and Preservation, 30 (3). 364-378 ; 25 ref..

S

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Saraswathi, P. (2006) Physico – Chemical Characteristics of deodorizer Distillate from Soybean Oil. [Student Project Report]

Shashirekha, M. N. and Narasimham, P. (1990) Effect of triacontanol on sprout growth in potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 50 (1). pp. 1-7.

Shobharani, P. and Prakash, M. Halami (2016) In vitro evaluation of the cholesterol-reducing ability of a potential probiotic Bacillus spp. Annals of Microbiology, 66. pp. 643-651.

Sindhu Kanya, T. C. and Nagaraju, T. and Kantharaj Urs, M. (1993) Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed. Journal of Food Science and Technology, 30 (2). pp. 137-138.

Sugasini, D. and Lokesh, B. R. (2013) Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil. Molecular and Cellular Biochemistry, 382. pp. 203-216.

Swapna, H. C. and Amit Kumar, Rai and Bhaskar, N. and Sachindra, N. M. (2010) Lipid classes and Fatty acid profile of selected Indian Freshwater Fishes. Journal of Food Science and Technology, 47 (4). 394–-400.

U

Umesha, S. S. (2014) Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty acid Rich Garden cress (Lepidium sativum L.) seed oil. PhD thesis, University of Mysore.

Umesha, S. S. and Sai Manohar, R. and Indiramma, A. R. and Akshitha, S. and Akhilender Naidu, K. (2015) Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits. LWT - Food Science and Technology, 62 (1). pp. 654-661.

V

Vanaja, G. and Gotcheva, Velitchka and Angelov, Angel and Renu, Agrawal (2011) Formation of Volatiles and Fattyacids of Therapeutic Importance in the Probiotic Lactobacillus Plantarum Lpcfr Adapted to Resist GIT Conditions. Journal of Food Science and Technology, 48 (1). pp. 110-113.

Vidyashankar, S. and VenuGopal, K. S. and Swarnalatha, G. V. and Kavitha, M. D. and Chauhan, V. S. and Ravi, R. (2015) Characterization of fatty acids and hydrocarbons of chlorophycean microalgae towards their use as biofuel source. Biomass and Bioenergy, 77. pp. 75-91.

Vidyashankar, S. and Deviprasad, K. and Chauhan, V. S. and Ravishankar, G. A. and Sarada, R. (2013) Selection and evaluation of CO2 tolerant indigenous microalga Scenedesmus dimorphus for unsaturated fatty acid rich lipid production under different culture conditions. Bioresource Technology, 144. pp. 28-37. ISSN 0960-8524

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2016) Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies. International Immunopharmacology, 35. pp. 29-42.

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2016) Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats. Journal of Nutritional Biochemistry, 28. pp. 91-102. ISSN 0955-2863

Vijay Kumar Reddy·, K. and Akhilender Naidu, K. (2016) Maternal and neonatal dietary intake of balanced n‑6/n‑3 fatty acids modulates experimental colitis in young adult rats. European Journal of Nutrition, 55. pp. 1875-1890.

Vinay, P. (2014) Study On Fat Characteristics Of Coconut Testa, Copra And Commercial Coconut Oils. [Student Project Report] (Submitted)

This list was generated on Fri May 26 12:44:32 2017 IST.