Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry"
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Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)
Athul, S. (2014) Isolation and characterization of bioactives from wheatgrass and elucidation of its antimicrobial activity. [Student Project Report] (Submitted)
Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254
Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.
Moorjani, M. N. (1967) Preservation of fish with tetracycline antibiotics. Indian Food Packer, 21 (4). pp. 5-8.
Negi, P.S. and Saby John, K. and Prasada Rao, U.J.S. (2002) Antimicrobial activity of mango sap. European Food Research and Technology, 214. pp. 327-330.
Prashanth, R Gokare and Shruthi, S.S. and Sowmya, N. and Swarna, Saraswathi L (2008) Isolation and characterization of antibiotics producing Bacillus spp from fermented food and soil. [Student Project Report]
Ranganna, S. and Girdhari, Lal. (1956) Antibiotics in canning. Bulletin of Central Food Technological Research Institute, 5. pp. 139-142.
Ravi, G. and Venkatesh, Y. P. (2014) Recognition of flavin mononucleotide, Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. Glycoconjugate Journal, 31. pp. 573-585.
Surya Chandra Rao, Thumu (2014) Studies on erythromycin resistance in lactic acid bacteria from fermented food. PhD thesis, University of Mysore.