Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry"
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Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.
Jayaprakasha, G.K. and Jagan, L. and Mohan, Rao and Sakariah, K.K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.
Nagaraja, K. V. and Manjunath, M. N. and Nalini, M. L. (1975) Chemical composition of commercial tamarind juice concentrate. Indian Food Packer, 29 (5). 17-20, 8 ref..
Pruthi, J. S. and Girdhari, Lal. (1959) Chemical composition of passion fruit (Passiflora edulis Sims). Journal of the Science of Food and Agriculture, 10. pp. 188-192.
Saby John, K. and Bhat, S.G. and Prasada Rao, U.J.S. (2002) Biochemical characterization of sap (latex) of a few Indian mango varieties. Phytochemistry, 62. pp. 13-19.