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Items where Subject is "500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs"

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Number of items at this level: 71.

A

Adegoke, G. O. and Kumar, M. V. and Sambaiah, K. and Lokesh, B. R. (1998) Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate. Indian Journal of Experimental Biology, 36 (9). pp. 907-10. ISSN 0019-5189

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T (2007) Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: antioxidant activity and cytoprotective effect. Food Chemistry, 103 (1). pp. 224-233.

Aparoopa, T. (2011) Preparation of microencapsulated spray dried powder of garden cress(Lepidium sativum) seed oil. [Student Project Report]

Arpita, Philip (2011) Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages. [Student Project Report]

B

Bindhya, Jayashankar and Mishra, K. P. and Kumar, M. S. Y. and Udaya Sankar, K. (2012) A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB. International Immunopharmacology, 13. pp. 461-467.

C

Chandan, Verma (2016) Studies on drying characteristics of Coriander herb. [Student Project Report] (Submitted)

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2001) Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. Beverage and Food World, 28 (3). pp. 31-34.

D

Devaraj, K. B. and Ramesh Kumar, P. and Prakash, V. (2009) Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica. Journal of Agricultural and Food Chemistry.

Devaraj, K.B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry , 46. pp. 458-464.

F

Faiyaz, Ahmed and Asha, M. R. and Asna, Urooj and Bhat, K. K. (2010) Ficus racemosa bark: Nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism , 2 (2). pp. 33-39.

G

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Optimization of Media Constituents for Shoot Regeneration from Leaf Callus Cultures of Decalepis hamiltonii Wight. & Arn. Horticulture Science, 35 (2). pp. 290-299.

George, J. and Ravishankar, G. A. and Keshava, U. N. and Udaya Sankar, K. (1999) Antibacterial activity of supercritical extract from Decalepis hamiltonii roots. Fitoterapia, 70. pp. 172-174.

Giridhar, P and Rajasekaran, T and Ravishankar, G. A. (2005) Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae). Journal of the Science of Food and Agriculture, 85. pp. 61-64.

Giridhar, P. and Gururaj, H. B. and Ravishankar, G. A. (2005) In Vitro Shoot Multiplication Through Shoot Tip Cultures of Decalepis Hamiltonii Wight & Arn., A Threatened Plant Endemic to Southern India. In Vitro Cellular and Developmental Biology - Plant, 41. pp. 77-80.

Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2005) Improvement of growth and root specific flavour compound 2-hydroxy-4-methoxy benzaldehyde of micropropagated plants of Decalepis hamiltonii Wight & Arn., under triacontanol treatment. Scientia Horticulturae, 106 . pp. 228-236.

Giridhar, P. and Ravishankar, G. A. (2004) Efficient micropropagation of Vanilla planifolia Andr. under influence of thiadiazuron, zeatin and coconut milk. Indian Journal of Biotechnology, 3. pp. 113-118.

Giridhar, P. and Vijaya Ramu, D. and Obul Reddy, B. and Rajasekaran, T. and Ravishankar, G. A. (2003) Influence Of Phenylacetic Acid On Clonal Propagation Of Decalepis Hamiltonii Wight & Arn: An Endangered Shrub. In Vitro Cellular and Developmental Biology - Plant , 39. pp. 463-467.

Giridhar, P. and Rajasekaran, T. and Nagarajan, S. and Ravishankar, G. A. (2004) Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and acclimatized plants of Decalepis hamiltonii Wight & Arn., an endangered shrub endemic to Southern India and evaluation of its performance vis-a-vis plants from natural habitat. Indian Journal of Experimental Biology, 42 (1). pp. 106-10. ISSN 0019-5189

Girish, Chandran and Dr., Muralidhara (2012) Propensity of Selaginella delicatula aqueous extract to offset rotenone-induced oxidative dysfunctions and neurotoxicity in Drosophila melanogaster: Implications for Parkinson’s disease. NeuroToxicology, 33. pp. 444-456.

H

Hari Krishna, S. and Chowdary, G. V. and Srirami Reddy, D and Ayyanna, C. (1999) Simultaneous saccharification and fermentation of pretreated Antigonum leptopus (Linn) leaves to ethanol. Journal of Chemical Technology and Biotechnology, 74 (11). 1055-1060, 20 ref..

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

I

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Pigment identification, Antioxidant activity, and Nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition. pp. 1-11.

J

Jagan Mohan Rao, L. and Pereira, J. and Gurudutt, K. N. (1993) Neo-clerodane diterpenes from Clerodendron inerme. Phytochemistry, 34 (2). pp. 572-574.

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]

Jansi Prasanna Kumari, R and Kaniz, Fatima and Naufarah, Ms. and Prathiksha, M. (2008) Downstream processing of annatto pigment, A natural colorant for food applications. [Student Project Report]

Jena, B. S. and Jayaprakasha, G. K. and Sakariah, K. K. (2002) Organic acids from leaves, fruits, and rinds of Garcinia cowa. Journal of agricultural and food chemistry, 50 (12). pp. 3431-3434. ISSN 0021-8561

Jyothi M, Veigas and Divya, P. and Bhagyalakshmi, N. (2012) Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf. Food Research International, 47 . pp. 116-123. ISSN 0963-9969

K

Krishna, Nand. and Srikanta, S. and Sreenivasa Murthy, V. (1977) Pithecolobium saman Benth. (Rain tree) fruits as raw material for the production of ethanol. Journal of Food Science and Technology, India, 14 (2). 80-83, 18 ref..

M

Maya, G. (2006) Studies on anti-nutritional components of Karanja (Pongamia Glabra) seeds. [Student Project Report]

Mohammad, Imtiyaj Khan and Giridhar, P. (2014) The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development. Proceedings of National Academy of Sciences, 84 (3). pp. 689-694.

Mr., Kartik (2011) Synthesis of Novel Derivatives by Allylic Bromination and Bromo‐Addition of Β‐Asarone from the Roots of Acorus Calamus. [Student Project Report]

N

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref..

Naik, Yogender and Jayaram, Smitha and Harish Nayaka, M. A. and Mr., Lakshman and Dharmesh, Shylaja M (2007) Gastroprotective effect of swallow root (Decalepis hamiltonii) extract: possible involvement of H(+)-K(+)-ATPase inhibition and antioxidative mechanism. Journal of ethnopharmacology, 112 (1). pp. 173-9. ISSN 0378-8741

Naveen, S. and Aradhya, S. M. and Policegoudra, R. S. and Rao, L. J. and Farhath, K. (2012) Radical Scavenging Activity of Decalpoline, A Novel Compound Characterized from Decalepis Hamiltonii. Chemistry of Natural Compounds, 48 (2). pp. 225-230.

Negi, R.S. and Jayaprakasha, G.K. and Jena, B.S. (2008) Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcίnìa pedunculata against food borne pathogens and spoilage bacteria. LWT - Food Science and Technology, 41. pp. 1857-1861.

Negi, P.S. and Jayaprakasha, G.K. (2004) Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica extracts, and their Antioxidant Activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Neha, Sharma (2008) Bioactivity OF Tinospora cordifolia. [Student Project Report]

O

Obul Reddy, B. and Giridhar, P. and Ravishankar, G. A. (2001) In vitro rooting of Decalepis hamiltonii Wight & Arn., an endangered shrub, by auxins and root-promoting agents. Current Science, 81 (11). pp. 1479-1482.

P

Parimalan, R. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Somatic embryogenesis and Agrobacterium-mediated transformation in Bixa orellana L. Plant Cell Tissue and Organ Culture, 105. pp. 317-328.

Parimalan, R. and Mahendranath, G. and Giridhar, P. (2014) Analysis of water soluble polysaccharides as a potential chemotaxonomic marker for landraces in Bixa orellana. Indian Journal of Biochemistry and Biophysics, 51 (1). pp. 81-86.

Parimalan, R. and Giridhar, P. and Gururaj, H.B. and Ravishankar, G. A. (2009) Micropropagation of Bixa orellana using phytohormones and triacontanol. Biologia Plantarum, 53 (2). pp. 347-350.

Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2008) Mass multiplication of Bixa orellana L. through tissue culture for commercial propagation. Industrial Crops and Products, 28. pp. 122-127.

Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2011) Enhanced Shoot Organogenesis in Bixa Orellana L. in the Presence of Putrescine and Silver Nitrate. Plant Cell Tissue and Organ Culture, 105. pp. 285-290.

Pavagadhi, S. and Joseph, G. S. and Jena, B. S. (2012) Antioxidant Principles in Peltophorum Ferrugineum Flower Extracts. International Journal of Food Properties, 15. pp. 549-557. ISSN 1094-2912

Pavithra, Kalegowda and Chauhan, A. S. and Shashirekha, M. N. (2017) Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and functional behavior. Carbohydrate Polymers, 157. pp. 1057-1064.

Pillai, Dipin S. (2008) Microencapsulation of Garcinia fruit extract. [Student Project Report]

Pranab, N. (2010) Chemical Analysis [Proximate Composition] and Food Colouring Property of Peltophorum Ferrugineum Flowers. [Student Project Report]

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

R

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Koller, W. D. (1994) Studies on flavour changes during drying of dill (Anethum sowa Roxb.) leaves. Journal of Food Quality, 17 (6). pp. 457-466.

Ramakrishna, A. and Giridhar, P. and Ravishankar, G. A. (2009) Indoleamines and calcium channels influence morphogenesis in in vitro cultures of Mimosa pudica L. Plant Signaling and Behavior, 4 (12). pp. 1136-1141.

Ramakrishna, B. V. and Jayaprakasha, G. K. and Jena, B. S. and Singh, R. P. (2008) Antioxidant activitiesof roselle (Hibiscus sabdariffa) calyces and fruit extracts. Journal of Food Science and Technology, 45 (3). pp. 223-227.

Rehan, Ali (2008) Concentration of Anthocyanin from Kokum Extract using Osmotic Membrane Distillation (OMD). [Student Project Report]

Rekha, M. N. and Ramesh Yadav, A. and Shylaja, Dharmesh and Chauhan, A. S. (2008) Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf. Food Bioprocess Technology.

Rohit, Sharma (2012) Physicochemical, Sensory And Microbiological Evaluation Of Seabuckthorn Puree Pasta. [Student Project Report] (Submitted)

S

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

Sarala, M. and Velu , V. and Anandharamakrishnan, C. and Singh, R.P. (2012) Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology, 49 (1). pp. 119-122. ISSN 0022-1155

Shinomol, George K. and Dr., Muralidhara (2011) Bacopa monnieri modulates endogenous cytoplasmic and mitochondrial oxidative markers in prepubertal mice brain. Phytomedicine, 18. pp. 317-326.

Siddappa, G. S. and Bhatia, B. S. (1955) Canning and candying palmyrah palm kernel. South Indian Horticulture, 3 (3). pp. 71-73.

Smitha, J. and Shylaja, M. Dharmesh (2011) Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacognosy Research, 3 (4). pp. 225-231.

Sonia, Singh (2013) Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach. [Student Project Report] (Submitted)

Sreedhar, R. V. (2009) Novel approaches for Molecular Analyses, Micropropagation and Curing of Vanilla (Vanilla planifolia). PhD thesis, University of Mysore.

Sreedhar, R. V. and Venkatachalam, L. and Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2008) Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor. Biologia Plantarum, 52 (2). pp. 355-360.

Srikanta, B. M. and Harish Nayaka, M. A. and Shylaja , M. Dharmesh (2011) Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & Arn); a new functional attribute. Biochimie, 93. pp. 678-688.

Sriranjini, Venkata Rao and Dr., Muralidhara and Sarat Chandra, Y. and Rajini, P. S. (2016) Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of parkinsonism. NeuroToxicology, 52. pp. 230-242.

Srivastava, Anup and Shivanandappa, T. (2009) Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats. Food Chemistry, In Pre. ISSN 0308-8146 (In Press)

Srivastava, Anup and Harish, R and Shivanandappa, T (2006) Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation. Journal of agricultural and food chemistry, 54 (3). pp. 790-5. ISSN 0021-8561

Srivastava, Anup and Shivanandappa, T (2006) Hepatoprotective effect of the aqueous extract of the roots of Decalepis hamiltonii against ethanol-induced oxidative stress in rats. Hepatology Research , 35 (4). pp. 267-75. ISSN 1386-6346

Sulochanamma, G. and Ramalakshmi, K. and Borse, B. B. (2009) Stabilization of flavour volatiles of basil (Ocimum basilicum L.). Journal of Food Science and Technology, 46 (1). pp. 54-57.

Swetha, K. (2010) Studies on Correlation between Protein Solubility and Extraction of Saponins from Karanja Seed. [Student Project Report]

T

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

Y

Yashavantha Rao, H.C. (2011) Studies on the polyphenol transformation of Garcinia gummigutta by lab isolates of Yeast. [Student Project Report]

This list was generated on Thu Sep 21 21:35:33 2017 IST.