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Number of items at this level: 252.

A

Abhijith, K. S. and Thakur, M. S. (2012) Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence. Analytical Methods, 4. pp. 4250-4256.

Abisha Crystal, A. S. (2009) Isolation and Characterization of Antioxidant Principles from the Flowers of Peltophorum Ferrugineum. [Student Project Report]

Ahmed, S. M. and Chander, H. and Pereira, J. (1981) Insecticidal potential and biological activity of Indian indigenous plants against Musca domestica L. International Pest Control, 23 (6). 170, 172,174-175; 12 ref..

Akshatha, H.S. (2006) Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor. Masters thesis, University of Mysore.

Akshatha, Venugopalan and Giridhar, P. (2012) Bacterial growth inhibition potential of annatto plant parts. Asian Pacific Journal of Tropical Biomedicine. S1879-S1882.

Akshatha, Venugopalan and Giridhar, P. (2012) Mycoflora associated with seeds of Bixa orellana L. African Journal of Microbiology Research, 6 (9). pp. 2091-2094.

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Morphological diversity in Bixa orellana L. and variations in annatto pigment yield. Journal of Horticultural Science and Biotechnology, 86 (4). pp. 319-324.

Alvin, Thomas (2010) Interaction of Garcinol with Human Serum Albumin. [Student Project Report]

Anbarasi, Alice E (2016) Health Product Preparation From Opuntia Dilleni : Evaluation Of Safety And Bioactivity. [Student Project Report] (Submitted)

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Anitha, S. (2008) Degradation of Polyphenols By Mycotypha. [Student Project Report]

Anjaneyalu , Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

Ankit, Jain (2012) Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and optimization by rsm. [Student Project Report] (Submitted)

Annu Maria, Alexander (2009) Application of Plant Pigments in Food. Masters thesis, University of Mysore.

Anuja Girish, Ghate (2014) Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and development of a product. [Student Project Report] (Submitted)

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Molecular and Cellular Biochemistry, 364 (1-2). pp. 1-9. ISSN 0300-8177

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. Toxicology in Vitro, 26. pp. 1040-1046.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry, 132. pp. 1959-1965. ISSN 0308-8146

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anuradha, K. (2008) Vanilla – Science of its Cultivation, Processing and Nutraceutical Values. [Student Project Report]

Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

B

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (2001) Influence of putrescine, silver nitrate and polyamine inhibitors on the morphogenetic response in untransformed and transformed tissues of Cichorium intybusand their regenerants. Plant Cell Reports, 20. pp. 547-555.

Bais, H. P. and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2001) Permeabilization and in situ adsorption studies during growth and coumarin production in hairy root cultures of Cichorium intybus L. Indian Journal of Experimental Biology, 39 (6). pp. 564-71. ISSN 0019-5189

Bais, H. P. and Sudha, G. S. and Ravishankar, G. A. (2000) Putrescine and Silver Nitrate Influences Shoot Multiplication, In Vitro Flowering and Endogenous Titers of Polyamines in Cichorium intybus L. cv. Lucknow Local. Journal of Plant Growth Regulation, 19 (2). pp. 238-248. ISSN 0721-7595

Bais, H. P. and Sudha, G. and George, J. and Ravishankar, G. A. (2001) Influence Of Exogenous Hormones On Growth And Secondary Metabolite Production In Hairy Root Cultures Of Cichorium Intybus L. Cv. Lucknow Local. In Vitro Cellular & Developmental Biology - Plant, 37. pp. 293-299.

Bhagyalakshmi, N. (1999) Factors influencing direct shoot regeneration from ovary explants of saffron. Plant Cell, Tissue and Organ Culture, 58 (3). pp. 205-211.

Bharath Kumar, Thota (2005) Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice. Masters thesis, University of Mysore.

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Bhatia, I. S. and Pingale, S. V. (1954) Utilization of polyfructosan from Agave vera Cruz by the honey bee(Apis indica F). Journal of Scientific and Industrial Research, 13B (2). pp. 134-136.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1953) Carbohydrates of Agave vera Cruz. Current Science, 22. pp. 16-17.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Bhatia, I. S. and Satyanarayana, M. N. and Srinivasan, M. (1954) Transfructosidase from Agave vera Cruz. Current Science, 23. pp. 53-54.

Bhatia, I. S. and Srinivasan, M. (1953) Polyfructosan from Fureraea gigantea Vent. Current Science, 22. pp. 236-237.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas Y Aceites, 64 (5). pp. 537-545.

Bhavya, R (2006) Amelioration Of Xenobiotic-Induced Oxidative Stress In The Brain And Liver Of Rats By The Root Extract Of Decalepis Hamiltonii. [Student Project Report]

Bhavya, B.S (2008) Biological activity of Indian borage (Plectranthus amboinicus). [Student Project Report]

C

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chander, H. and Ahmed, S. M. (1987) Insecticidal activity of Embelia ribes Burm. Journal of Food Science and Technology, 24 (4). pp. 198-199.

Chandrasekhara, N. K. and Manjunath, M. J. and Dr, Muralidhara (2014) Oral supplementation of standardized extract of Withania somnifera protects against diabetes-induced testicular oxidative impairments in prepubertal rats. Protoplasma, 251. pp. 1021-1029. (In Press)

Chetan Nayak, A. and Rastogi, N. K. (2013) Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology. Food Research International, 50. pp. 550-556.

Chidambara Murthy, K. N. and Rajasekaran, T. and Giridhar, P. and Ravishankar, G. A. (2006) Antioxidant property of Decalepis hamiltonii Wight & Arn*. Indian Journal of Experimental Biology, 44. pp. 832-837.

D

Dachana, K.B. and Jyotsna, Rajiv and Indrani, D. and Jamuna, Prakash (2010) Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies. Journal of Food Quality, 33. pp. 660-677.

Darukeshwara, J. (2011) Studies on changes in chondroitin sulfate / dermatan sulfate in kidney during diabetes and modulation by a potent plant material. PhD thesis, University of Mysore.

Darukeshwara, J. and Nandini, C. D. and Salimath, P. V. (2014) Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system. Journal of Food Science and Technology, 51 (1). pp. 178-182. ISSN 0021-8561

Deepa, N. and Jena, B.S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Devaraj, K. B. and Gowda, L. R. and Prakash, V. (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry, 69 (3). pp. 647-55. ISSN 0031-9422

Dipankar, Borgayari (2013) Fractionation and Characterisation of Boswellia serrata by extract by supercritical carbon dioxide. [Student Project Report] (Submitted)

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2008) Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats. Prostaglandins Leukotrienes and Essential Fatty Acids, 78 (2). pp. 123-130.

Dorland, L. and Kamerling, J. P. and Vliegenthart, J. F. G. and Sathyanarayana, M. N. (1977) Oligosaccharides isolated from Agave vera Cruz. Carbohydrate Research, 54. pp. 275-284.

G

Ganesh, G Sompur (2009) Extraction of Anthocyanins from Garcinia indica Choisy. [Student Project Report]

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Biotechnological production of plant-based insecticides. Critical reviews in biotechnology, 20 (1). pp. 49-77. ISSN 0738-8551

George, J. and Ravishankar, G. A. (1996) Development of modified plant tissue culture media using alternate sources of nitrogen and vitamins for micropropagation. Indian Journal of Experimental Biology, 34. pp. 163-170.

George, P. S. and Ravishankar, G. A. (1997) In vitro multiplication of Vanilla planifolia using axillary bud explants. Plant Cell Reports, 16. pp. 490-494.

George, J. and Chauhan, A. S. and Bais, H. P. and Hemakumar, C. and Keshava, N. (2002) Preliminary physico-chemical and microbial evaluation of an exudate from a neem tree (Azadirachta indica Juss.) in Mysore, South India. Journal of Food Science and Technology, 39 (6). pp. 660-663.

Getachew Addis , G. and Asfaw , Z. and Singh, V. and Woldu , Z. and Baidu-Forson , J. J. and Bhattacharya, S. (2013) Dietary Values of Wild and Semi-Wild Edible Plants in Southern Ethiopia. African Journal of Food Agriculture Nutrition and Development, 13 (2). pp. 7485-7503.

Giridhar, P. and Obul Reddy, D. and Ravishankar, G. A. (2001) Silver nitrate influences in vitro shoot multiplication and root formation in Vanilla planifolia Abdr. Current Science, 81 (9). pp. 1166-1170.

Giridhar, P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Phenyl acetic acid-induced in vitro shoot multiplication of Vanilla planifolia. Tropical Science, 43 (2). pp. 92-95.

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

Giridhar, P. and Indu, E. P. and Ravishankar, G. A. and Chandrasekar, A. (2004) Influence of triacontanol on somatic embryogenesis in Coffea arabica L. and Coffea canephora P. ex Fr. In Vitro Cellular and Developmental Biology - Plant, 40 (2). pp. 200-203.

Giridhar, P. and Indu, E. P. and Vinod, K. and Chandrashekar, A. and Ravishankar, G. A. (2004) Direct somatic embryogenesis from Coffea arabica L. and Coffea canephora P ex Fr. under the influence of ethylene action inhibitor-silver nitrate. Acta Physiologiae Plantarum, 26 (3). pp. 299-305.

Giridhar, P. and Parimalan, R. (2010) biotechnological perspective towards improvement of annatto color production for value addition – the influence of biotic elicitors. Asia Pacific Journal of Molecular Biology and Biotechnology ..., 18 (1). pp. 77-79.

Giridhar, P. and Vinod, K. and Indu, E. P. and Ravishankar, G. A. and Chandrasekar, A. (2004) Thidiazuron induced somatic embryogenesis in Coffea arabica L. and Coffea canephora P ex Fr. Acta Botanica Croatica, 63 (1). pp. 25-33. ISSN 0365–0588

Giridhar, P. and Vinod, K. and Ravishankar, G. A. (2004) Somatic embryogenesis, organogenesis, and regeneration from leaf callus culture of Decalepis hamiltonii Wight & Arn., an endangered shrub. In Vitro Cellular and Developmental Biology - Plant, 40 (6). pp. 567-571.

Girish, Chandran (2014) Mechanisms underlying the neuromodulatory properties of Selaginella and its flavonoids in cell and animal models of neurodegeneration. PhD thesis, University of Mysore.

Girish, Chandran and Dr., Muralidhara (2014) Insights on the Neuromodulatory Propensity of Selaginella (Sanjeevani) and its Potential Pharmacological Applications. CNS & Neurological Disorders - Drug Targets, 13. pp. 82-95.

Girish, Chandran and Dr., Muralidhara (2013) Neuroprotective Effect of Aqueous Extract of Selaginella delicatula as Evidenced by Abrogation of Rotenone-Induced Motor Deficits, Oxidative Dysfunctions, and Neurotoxicity in Mice. Cellular and Molecular Neurobiology, 33. pp. 929-942.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidin from leucoanthocyanidin. Phytochemistry, 4. pp. 985-988.

Gururaj, H. B. (2012) Studies on Enzymatic Regulation and Identification of Gene Leading to Vanillyamine Biosynthesis in Capsicum sp. PhD thesis, University of Mysore.

H

Hariharan, B. (2007) Chemical Investigation and Bioactive Studies of Rhizophora Mucronata Lamk. [Student Project Report]

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Harsh Pal, Bais and Dattatreya, B. S. and Ravishankar, G. A. (2003) Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 83. pp. 769-774.

Harsh Pal, Bais and Jacob, George and Ravishankar, G. A. (2000) In vitro propagation of Decalepis hamiltonii Wight & Arn., an endangered shrub, through axillary bud cultures. Current Science, 79 (6). pp. 408-410.

Harsh Pal, Bais and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2000) Silver nitrate influences in vitro root formation in Decalepis hamiltonii wight and Arn. Current Science, 79. pp. 894-898.

Harsh Pal, Bais and Ravishankar, G. A. (2001) Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture, 81. pp. 467-484.

Harsh Pal, Bais and Sudha, Govindaswamy and Ravishankar, G. A. (2000) Enhancement of Growth and Coumarin Production in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L.cv.Lucknow local) under the Influence of Fungal Elicitors. Journal of Bioscience and Bioengineering, 90 (6). pp. 648-653.

Harsh Pal, Bais and Ravishankar, G. A. (2003) Synergistic effect of auxins and polyamines in hairy roots of Cichorium intybus L. during growth, coumarin production and morphogenesis. Acta Physiologiae Plantarum, 25 (2). pp. 193-208.

Hebina Babu, K. T. (2012) Quality Assessment of Debittered Moringa oleifera seed flour. [Student Project Report] (Submitted)

I

Imtiyaj Khan, Mohammad and Denny Joseph, K. M. and Dr., Muralidhara and Ramesh, H. P. and Giridhar, P. and Ravishankar, G. A. (2011) Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats. Food and Chemical Toxicology, 49. pp. 3154-3157.

Imtiyaj Khan, Mohammad and Giridhar, P. (2015) Plant betalains: Chemistry and biochemistry. Phytochemistry, 117. pp. 267-295.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2012) Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains. LWT - Food Science and Technology, 47 . pp. 315-323.

J

Jacob, George. and Divakar, S. and John, Pereira and Ravishankar, G. A. (1999) Bioinsecticide from swallowroot (Decalepis hamiltonii) Wight and Arn protects food grains against insect infestation. Current Science, 77 (4). pp. 501-502.

Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1956) A quick field method for the estimation of starch in banana pseudostem. Journal of the Science of Food and Agriculture, 7. pp. 61-65.

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

Jayanthi, R. (2005) Antibacterial Activity And Possible Mode Of Action Of The Extracts From The Fruits Of Garcinia Xanthochymus. [Student Project Report]

Jayaprakasha, G. K. and Jaganmohan Rao, L. (2000) Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. Zeitschrift für Naturforschung. C, Journal of biosciences, 55 (11-12). pp. 1018-22. ISSN 0341-0382 (Submitted)

Jayaprakasha, G.K. and Jagan, L. and Mohan, Rao and Sakariah, K.K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

Jyothi M, Veigas (2009) Molecular mechanism of action of antioxidant biomolecules from higher plants. PhD thesis, University of Mysore.

K

Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136.

Kapuganti, J. Gupta and Igamberdiev, Abir U. and Manjunatha, Girigowda and Shruthi, Segue and Moran, Jose F. and Bhagyalakshmi, N. (2011) The emerging roles of nitric oxide (NO) in plant mitochondria. Plant Science, 181. pp. 520-526.

Kasthuri Bai, N. (2006) Production Of Secondary Metabolite By Plant Tissue Culture And Its Downstream Processing. [Student Project Report]

Kaushik, Deb (2016) Phytochemical Profiling and Value Added Product from Physlais Minima. [Student Project Report] (Submitted)

Kiran, G. (2008) Study of Indoleamines in Higher Plants. [Student Project Report]

Kumar, Chandini S and Sila, Bhattacharya (2008) Tamarind seed: properties, processing and utilization. Critical reviews in food science and nutrition, 48 (1). pp. 1-20. ISSN 1040-8398

Kursanov, A. L. (1957) The Role of Tracer Atoms in the Study of Plant Life. Food Science, 6 (9). pp. 207-209.

L

Latheesh, P. (2010) Micropropagation of Stevia Plant and Sensorial Properties of Recovered Stevioside. [Student Project Report]

Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50.

Logaraj, T. V. (2010) Studies on Selected Plants and Microbes with Special Reference to Polyunsaturated Fatty Acids. PhD thesis, University of Mysore.

Lulla, B. S. and Bhatia, I. S. and Johar, D. S. (1955) Presence of yeast inhibitor in Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 4 (7). p. 160.

M

Madhava Naidu, M. and Faiza, S. and Sai Surekha, R. and Ravi, R. (2012) Morphological, Structural, and Functional Properties of Maranta (Maranta arundinacea L) Starch. Food Science and Biotechnology, 21 (3). 747-752 .

Madhavi, D. (2005) Studies on the Detoxification of Jatropha Curcas. [Student Project Report]

Madhu, S. (2008) Cell Culture Techniques and Estimation of Natural Pigments. [Student Project Report]

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Mahendranath, G. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Improvement of Annatto Pigment Yield in Achiote Through Laminarin Spray : An Ecofriendly Approach. International Journal of Agriculture Environment and Biotechnology, 4 (2). pp. 163-166.

Mahendranath, Gondi and Akshatha, Venugopalan and Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2011) Annatto pigment production in root cultures of Achiote (Bixa orellana L.). Plant Cell Tissue and Organ Culture, 106. pp. 517-522.

Mahesh, M.S. and Dr., Muralidhara (2013) Dietary supplementation with Ipomoea aquatica (whole leaf powder) attenuates maternal and fetal oxidative stress in streptozotocin-diabetic rats. Journal of Diabetes, 5. pp. 25-33.

Manasa, H. S. (2007) A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible Plant Extracts”. [Student Project Report]

Manasa, N. (2008) Effect of Dillenia indica extracts on growth, genetic material, and enzyme production of Staphylococcus aureus and Yersinia enterocolitica. [Student Project Report]

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. PhD thesis, University of Mysore.

Math, R. G. and Ramesh, G. and Nagender, A. and Satyanarayana, A. (2016) Design and development of annatto (Bixa orellana L.) seed separator machine. Journal of Food Science and Technology, 53 (1). pp. 703-711. ISSN 0022-1155

Meera, Bhagat (2011) Studies on the wine prepared from Garcinia gummi-gutta. Masters thesis, University of Mysore.

Meghana, J. (2011) Screening Of In Vitro Plant Cultures for their Antimicrobial and Antioxidant Potential. [Student Project Report]

Minumitha, R. (2016) Efficacy of Raphanus Sativus against Stored Product Insect Pests. [Student Project Report] (Submitted)

Moirangthem, Lakshmipyari Devi (2007) Transformation of Bacopa monneira. [Student Project Report]

Moorjani, M. N. (1953) Nutritive value of lotus rhizome. Bulletin of Central Food Technological Research Institute, 2 (10). p. 263.

Mr., Gangadhara and Ramesh Kumar, P. and Prakash, V. (2008) Influence of Polyols on the Stability and Kinetic Parameters of Invertase from Candida utilis: Correlation with the Conformational Stability and Activity. Protein Journal, 27. pp. 440-449.

Ms., Ramya (2012) Utilization of Water Chestnut (Trapa Natans) Flour in the Formulation of Muffins. [Student Project Report] (Submitted)

Muralikrishna, G. and Tharanathan, R. N. and Ramdas Bhat, U. (1988) Heterogeneity and structural investigation of galactomannans isolated from the seeds of Cassia sericea. Carbohydrate Research, 182. pp. 119-125.

Murthy, H. B. N. and Rama Rao, G. and Swaminathan, M. (1957) Studies on the starch. Synthesizing enzymes in tapioca (Manihot utilissima) roots. Enzymologia, 18 (1). pp. 63-75.

N

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, M. (1957) Oxidative enzymes and phosphatases in Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 16C. pp. 127-129.

Nagaraja, K. V. and Patwardhan, M. V. (1974) Arrhenius plots for mitochondrial succinoxidase and succinate dehydrogenase activities of some plant tissues. Indian Journal of Biochemistry and Biophysics, 11. pp. 54-56.

Nagaraja, K. V. and Patwardhan, M. V. (1978) Protein synthesis in Cicer arietinum at low temperature. Plant Biochemical Journal, 5. pp. 146-149.

Nagarajan, S and Mohan Rao, L Jagan (2007) Triterpenoids from swallow roots--a convenient HPLC method for separation. Journal of Chromatographic Science, 45 (4). pp. 189-94. ISSN 0021-9665

Nagarajan, S. and Jagan Mohan Rao, L. and Raghavan, B. (1999) Plantgrowth promoter formulations containing n-triacontanol and Zn-EDTA: Preparation and analysis. Crop Research, 18 (3). pp. 461-466.

Nagarajan, Subban and Jaganmohan Rao, L. (2003) Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Journal of AOAC International, 86 (3). pp. 564-7. ISSN 1060-3271

Nagesh, Kallahally Sugnanachar and Shanthamma, C. and Bhagyalakshmi, N. (2009) Role of polarity in de novo shoot bud initiation from stem disc explants of Curculigo orchioides Gaertn. and its encapsulation and storability. Acta Physiologiae Plantarum, 31 (4). pp. 699-704.

Namrata, Singh (2013) Influence of Different Solvent Treated Moringa Leaf Powder on Pasta Processing. [Student Project Report] (Submitted)

Nandita, Dasgupta (2013) In-vitro and in-vivo studies of antidiabetic activity of Solanum nigrum leaves. [Student Project Report] (Submitted)

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning. Applied Biochemistry and Biotechnology, 151. pp. 263-272.

Narayan, M. S. and Naidu, K. A. and Ravishankar, G. A. and Srinivas, L. and Venkataraman, L. V. (1999) Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation. Prostaglandins Leukotrienes and Essential Fatty Acids, 60 (1). pp. 1-4. ISSN 0952-3278

Narendra, Singh (1964) Leaf protein extraction from some plants of Northern India. Journal of Food Science and Technology , 1. pp. 37-39.

Narsing Rao, G. and Prabhakara Rao, P. and Satyanarayana, A. (2012) Chemical, amino acid and fatty acid composition of Sterculia urens L. seed. Food Hydrocolloids, 28 . pp. 320-324.

Narsing Rao, G. and Prabhakara Rao, P.G. and Balaswamy, K. and Sathyanarayana, A. (2014) Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder. Journal of Food and Pharmaceutical Sciences, 2. pp. 32-38.

Natarajan, C. P. and Bhatia, D. S. (1953) Processing of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 3. pp. 39-41.

Negi, P. S. (2012) Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156 . pp. 7-17.

Nimisha, Girish (2013) Studies on Identification and Downstream processing of pigment from Basella rubra. [Student Project Report] (Submitted)

Nimisha, Sarah Mathew (2010) Antioxidant and Antibacterial Activities of the Aqueous Acetone Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

Nitin, K. (2013) Studies on Phytochemical Compounds of Solanum Nigrum. [Student Project Report] (Submitted)

P

Pankaj, Sharma and Velu, V. and Indrani, D. and Singh, R. P. (2013) Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies. Food Research International, 50. pp. 704-709. ISSN 0963-9969

Paramesha, M. and Ramesh, C. K. and Venkatarangaiah, K. (2015) Effect of dehydroabietylamine in angiogenesis and GSK3-b inhibition during wound healing activity in rats. Medicinal Chemistry Research, 24 (1). pp. 295-303.

Parimalan, R. and Giridhar, P. and John Joel, A. and Jagadeesan, S. (2005) Molecular basis of flower initiation- A review. Indian Journal of Biotechnology, 4. pp. 455-465. ISSN 0972-5849

Parimalan, Rangan and Giridhar, Parvatam and Harischandra, B. Gururaj and Ravishankar, G. A. (2007) Organogenesis from cotyledon and hypocotyl-derived explants of japhara (Bixa orellana L.). Acta botanica Croatica, 66 (2). pp. 153-160.

Parimalan, R. (2008) Micropropagation of Bixa orellana L. and regulation of annatto dye synthesis. PhD thesis, University of Mysore.

Pavithra, M.K. (2007) Endogenous Indole Amines in Food Value Plants. [Student Project Report]

Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

Prabhakara Rao, P. G. and Narsing Rao, G. and Madhavi, M. and Balaswamy, K. and Sathyanarayana, A. (2014) Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed. Journal of Food and Pharmaceutical Sciences. pp. 1-7.

Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Prasanna Anjaneya Reddy, Lebaka and Venkata Ratnam, Lebaka (2015) Chemical Profile, Antioxidant and Antimicrobial Activity of Essential Oils from Boswellia ovalifoliolata Bal. et. Henry. International Journal of Pharmaceutical and Clinical Research, 7 (1). pp. 96-101.

Praveen Kumar, R. (2006) Use of spray drying for the production of steviosides from Stevia rebaudiana. [Student Project Report]

Praveena, Bhatt and Negi, P. S. (2012) Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus). Food and Nutrition Sciences, 3 (2). pp. 146-152.

Pravin Vasantrao, Gadkari and Manohar, B. (2015) Catechins: Sources, extraction and encapsulation: A review. Food and Bioproducts Processing, 93. pp. 122-138.

Preeti, Kumari (2014) Investigations on major phytoconstituents from Rumex vesicarius and establishment of in vitro propagation. [Student Project Report] (Submitted)

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

Priya, Pai (2010) Bioactive Components from Dietary Sources. [Student Project Report]

Priyadarshini, K. and Akhilender Naidu, K. and Raghavendra, R.H. (2013) Screening of Anti-Inflammatory and Anti-Platelet Aggregation Property Studies from Ipomea staphylina. Open Access Scientific Reports, 2 (4). pp. 1-4.

R

R. Raghunandana, Rao (1949) Studies on Antibiotics. PhD thesis, University of Travancore.

Rachana Patel, C. (2016) Effect of neoxanthin-rich fraction from Solanum trilobatum on stress-induced ARPE-19 cells. [Student Project Report] (Submitted)

Rajagopal Rao, D. and Gurudutt, K. N. and Mamatha, S. and Jagan Mohan Rao, L. (2007) Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of Garcinia morella Desr. Magnetic resonance in chemistry : MRC, 45 (7). pp. 578-82. ISSN 0749-1581

Rajasekaran, T. and Madhusudan, R. and Ravishankar, G. A. (1999) Elicitation of thiophene production by cultured hairy roots of Tagetes patula. Acta Physiologiae Plantarum, 21 (3). 243-247 .

Rajasekaran, T. and Ramakrishna, A. and Udaya Sankar, K. and Giridhar, P. and Ravishankar, G. A. (2008) Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/Electrospray Ionization-Mass Spectrometry. Food Biotechnology, 22. pp. 179-188.

Rajasekaran, T and Giridhar, P and Ravishankar, G. A. (2007) Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni. Journal of the Science of Food and Agriculture, 87 (3). 420-424 ; 25 ref..

Rajashekar, Y. and Shivanandappa, T. (2014) Mammalian safety of Decaleside II in the laboratory mouse. Toxicology Reports, 1. pp. 969-972.

Rajashekar, Y. and Gunasekaran, N. and Shivanandappa, T. (2010) Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. Journal of Food Science and Technology, 47 (3). pp. 310-314.

Rakshit, K Devappa and Bhagya, Swamylingappa (2008) Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors. Journal of the Science of Food and Agriculture, 88. pp. 911-919.

Rakshit, K.D. and Darukeshwara, J. and Rathina Raj, K. and Narasimhamurthy, K. and Saibaba, P. and Bhagya, S. (2008) Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats. Food and Chemical Toxicology, 46. pp. 3621-3625.

Rakshitha, H. R. (2009) A Study on Microencapsulation of Peltophorum Ferrugineum Flower Extract. [Student Project Report]

Ramachandra Rao, S. and Ravishankar, G. A. (2000) Vanilla flavour: production by conventional and biotechnological routes. Journal of the Science of Food and Agriculture, 80. pp. 289-304.

Ramaswamy, K. and John, E. G. (2008) In Vitro Activity of Decalepis Hamiltoni (Wight and Arn.) Root Extracts against Seed-Borne Fungi. Pestlcide Research Journal, 20 (2). pp. 171-174.

Ramesh, B. N. and Girish, T. K. and Raghavendra, R.H. and Akhilender Naidu, K. (2014) Comparative study on anti‑oxidant and anti‑inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts. Journal of Pharmacy and Bioallied Sciences, 6 (2). pp. 86-91.

Ramya, S. (2007) Potential Immunomodulatory Peptides and Proteins of Plant Origin. [Student Project Report]

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Rao, M. V. L. and Bhatia, I. S. (1954) Biological utilization of the polyfructosans of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 3 (5). pp. 110-111.

Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylactic treatment with Bacopa monnieri leaf powder mitigates paraquat-induced oxidative perturbations and lethality in Drosophila melanogaster. Indian Journal of Biochemistry and Biophysics, 47. pp. 75-82.

Reddampalli, V. Sreedhar and Venkatachalam, Lakshmanan and Bhagyalakshmi, N. (2009) Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia). Journal of Plant Growth Regulation, 28. pp. 46-57.

Rekha, C. R. and Vijayalakshmi, G. (2010) Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu. Journal of Food Science and Technology, 47 (4). pp. 387-393.

Rekha, M.P. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Ethyl alcohol Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

Rinky, Dandapat (2009) Mechanism of Bioactivity of Peltophorum Ferrugineum Flower Extracts. [Student Project Report]

Rohinishree, Y. S. and Negi, P. S. (2016) Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. Journal of Food Science and Technology, 53 (2). pp. 1092-1100.

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

Roopashree, Subbaiah and Sridevi Annapurna, Singh and Lalitha, R. Gowda and Appu Rao, A. G. (2006) Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram) exhibits lipoxygenase activity. Biochemical Journal, 395. pp. 629-639.

S

Sagar, B. Kedare (2008) Characterization of Bioactive Principles from Tinospora cordifolia. [Student Project Report]

Sahana, J. and Shruti, L Naik and Smitha, E.K. (2010) Development of Bio Coagulants for Waste Water Treatment. [Student Project Report]

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.

Sandeep Kumar, Gupta (2011) “Evaluation of biological activities of Plectranthus ambonicus leaf extracts. [Student Project Report]

Sanjay, K. R. and Subramanian, R. and Amudha, Senthil and Vijayalakshmi, G. (2008) Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu). International Journal of Food Engineering, 4 (1). pp. 1-13.

Sathish, H. A. and Kaul, P. and Prakash, V. (2000) Influence of metal ions on structure and catalytic activity of papain. Indian Journal of Biochemistry and Biophysics, 37 (1). pp. 18-27. ISSN 0301-1208

Sathisha, U. V. and Smitha, J. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2007) Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources. Glycoconjugate Journal, 24 (8). pp. 497-507. ISSN 0282-0080

Sathya Prasad, N. (2014) Therapeutic Propensity of Selected Spice Actives Against Experimentally Induced Neuropathy. PhD thesis, University of Mysore.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase. Indian Journal of Biochemistry and Biophysics, 13. pp. 261-266.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. II. Biosynthesis of oligosaccharides. Indian Journal of Biochemistry and Biophysics, 13. pp. 398-407.

Sathyanarayana, M. N. (1976) Biosynthesis of oliogosaccharides and fructans in Agave vera Cruz. III. Biosynthesis of fructans. Indian Journal of Biochemistry and Biophysics, 13. pp. 408-412.

Sathyanarayana, M. N. (1962) Some new probable sources of fructosans. Current Science, 31. pp. 507-508.

Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.

Sathyanarayana, M. N. and Rama Rao, G. (1957) Nutritive value of the leaves of Sauropus androgynus (L) Merr. (Chakur Manis). Bulletin of Central Food Technological Research Institute, 6. p. 29.

Sayali Sudhakar, Deokar (2013) Detoxification Of Aflatoxin By Aqueous Extract Of Edible Plant Parts And Basidiomycetes Fungi. [Student Project Report] (Submitted)

Shashidhar, M. G. and Swapna, R. Sonale and Manohar, B. and Udaya Sankar, K. (2012) Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO2)-mediated process. Journal of Liposome Research, 22 (3). pp. 215-223.

Shereen, Ms. (2005) Mammalian Toxicity Assessment and Nutraceutical Properties of the Swallow Root Decalepis Hamiltonii. PhD thesis, University of Mysore.

Shivananjappa, M. M. and Dr., Muralidhara (2012) Abrogation of maternal and fetal oxidative stress in the streptozotocin-induced diabetic rat by dietary supplements of Tinospora cordifolia. Nutrition, 28. pp. 581-587.

Shubha, J. R. and Praveena, Bhatt (2015) Plectranthus amboinicus leaves stimulate growth of probiotic L. plantarum: Evidence for ethnobotanical use in diarrhea. Journal of Ethnopharmacology, 166. pp. 220-227.

Shwetha, S. (2006) Studies on micropropagation of Decalepis hamiltoni and Stevia rebaudiana and biotransformation of Ferulic Acid to Vanilla flavour metabolites in Decalepis hamiltoni. [Student Project Report]

Shyamala, B. N. and Naidu, M. Madhava and Sulochanamma, G. and Srinivas, P. (2007) Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models. Journal of agricultural and food chemistry, 55 (19). pp. 7738-43. ISSN 0021-8561

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

Sitaram, N. and Mohammad Kunhi, A. A. and Geethadevi, B. R. and Ramachandra Rao, T. N. (1978) Production of fungal protein from cellulosic plant materials. Indian Journal of Microbiology, 18 (2). 90-92, 6 ref..

Smitha, J. (2012) Isolation, Characterization and Mechanism of Action of Anticancer Compounds from Selected Plant Sources. PhD thesis, University of Mysore.

Sneha, Ghosh (2012) Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722. [Student Project Report] (Submitted)

Snehal, Dasharath Doke and Manisha, Guha (2014) Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source: A Review. Journal of Natural Product and Plant Resources. pp. 69-80.

Sneharani, A. H. and Sridevi Annapurna , Singh and Appu Rao, A. G. (2009) Interaction of rS1-Casein with Curcumin and Its Biological Implications. Journal of Agricultural Food and Chemistry, 57. pp. 10386-10391.

Sowbhagya, H. B. and Chitra, V. N. (2010) Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials. Critical Reviews in Food Science and Nutrition, 50. pp. 146-161.

Sowmyalakshmi, R. (2007) Study of antioxidant properties on garden cress seeds(Lepidium sativum). [Student Project Report]

Sravan Kumar, S. and Manoj, P. and Shetty, N. P. and Maya, Prakash and Giridhar, P. (2015) Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. Journal of Food Science and Technology, 52 (8). pp. 4994-5002. ISSN 0022-1155

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Giridhar, P. (2016) Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.). In Vitro Cellular and Developmental Biology - Plant, 52. pp. 427-436.

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

Sreedevi, V.R. (2008) Stability Studies of Annatto Pigment in Food Formulations. [Student Project Report]

Sreedhar, R. V. and Priya, Kumari and Sunny, D. Rupwate and Ram, Rajasekharan and Malathi, S. (2015) Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach. PLOS ONE, 10 (4). pp. 1-18.

Sreedhar, R. V. and Roohie, K. and Venkatachalam, L. and Narayan, M. S. and Bhagyalakshmi, N. (2007) Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2947-55. ISSN 0021-8561

Sreejith, K. S. (2016) Anthocyanin and Flavonoids extraction and their use in food products. [Student Project Report] (Submitted)

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Giridhar, P. and Ravishankar, G. A. (2012) In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants. Indian Journal of Biotechnology. pp. 481-485. ISSN 0972-5849

Srikanta, B. M. and Siddaraju , M. N. and Shylaja, M. Dharmesh (2007) A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World Journal of Gastroenterology, 13 (39). pp. 5196-5207.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. (2002) Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase. Journal of Food Engineering, 54 (1). 1-6, 18 ref..

Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report]

Srinivas, N.D. and Rashmi, K.R. and Raghavarao, K.S.M.S. (1999) Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration. Process Biochemistry (35). pp. 43-48.

Srinivasan, K. and Kalpana, Platel (1997) Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents. Nahrung, 41 (2). pp. 68-74.

Srinivasan, M. and Bhatia, I. S. (1954) The carbohydrates of Agave vera Cruz Mill. 2.Distribution in the stem and pole. Biochemical Journal, 56 (2). pp. 256-259.

Srinivasan, M. and Bhatia, I. S. (1953) The carbohydrates of Agave vera Cruz Mill. Biochemical Journal, 55 (2). pp. 286-289.

Stewarts, J. M. and Nigam, N. and Raju, V. S. and Mcconnel, W. B. (1978) Effect of sodium selenate, selenomethylselenocysteine, and methylcysteine on organogenesis in detached leaves of Echeveria elegans. Canadian Journal of Botany, 56. pp. 343-347.

Subrahmanyan, V. and Srinivasan, M. (1954) Unfamiliar food resources-the Agave. Bulletin of Central Food Technological Research Institute, 3. pp. 137-139.

Suchithra, P. (2012) Protein enriched pasta from debittered moringa oleifera seed flour. [Student Project Report] (Submitted)

Sudha, C. G. and Obul Reddy, B. and Ravishankar, G. A. and Seeni, S. (2003) Production of ajmalicine and ajmaline in hairy root cultures of Rauvolfia micrantha Hook f., a rare and endemic medicinal plant. Biotechnology Letters, 25 (8). pp. 631-636.

Sudhanva, M. S. (2010) A study on the Class III Endochitinase of Tamarind (Tamarindus indica) seeds. [Student Project Report]

Sur, B. K. and Subrahmanyan, V. (1955) Effect of lucerne supplement to the rice diet on the body composition of growing rats. Current Science, 24. pp. 15-16.

Sur, B. K. and Subrahmanyan, V. (1955) Utilization of calcium and phosphorus in the poor rice diet supplemented with lucerne or milk powder. Indian Journal of Medical Research, 43. pp. 231-235.

Swati, Verma (2013) Insecticidal Potential of Botanicals against Sitophilus oryzae. [Student Project Report] (Submitted)

Sweta, Jaiswal and Mansa, N. and Pallavi Prasad, M.S. and Jena, B. S. and Negi, P. S. (2014) Antibacterial and antimutagenic activities of Dillenia indica extracts. Food Bioscience, 5. pp. 47-53.

T

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

U

Umesha, S. S. (2014) Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty acid Rich Garden cress (Lepidium sativum L.) seed oil. PhD thesis, University of Mysore.

Usha Rani, G. (2006) Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by Supercritical Carbon Dioxide Extraction. [Student Project Report]

V

Vibha, Nagaraja (2016) Extraction and elucidation of bioactives from young and mature mulberry (Morus alba) leaves. [Student Project Report] (Submitted)

Vindhya , E. B. (2012) Effect of Polyphenols from Coffee Pulp Effluents on Plants. [Student Project Report] (Submitted)

Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2009) AgNO3 - a potential regulator of ethylene activity and plant growth modulator. Electronic Journal of Biotechnology, 12 (2). pp. 1-15.

Z

Zarena, A. S. and Suvendu , Bhattacharya and Udaya Sankar, K. (2012) Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage. Food and Bioprocess Technology, 5. pp. 3007-3013.

Zarena, A. S. and Sachindra, N. M. and Udaya Sankar, K. (2012) Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. Food Chemistry, 130. pp. 203-208. ISSN 0308-8146

Zarena, A. S. and Udaya Sankar, K. (2012) Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp. Food Chemistry, 130 . pp. 665-670. ISSN 0308-8146

This list was generated on Tue Jun 27 14:55:03 2017 IST.