[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Subject is "300 Social sciences > 05 Economics > 06 Quality Control Standards"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: L | M | N | P | R | S | T | V
Number of items at this level: 11.


Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality studies on cinnamons marketed in India. ISI Bulletin, 29 (9). 307-312, 10 ref..


Manan Manoj, Borana (2017) Quality Evaluation of Cumin (Cuminum cyminum L.) seeds by Biochemical and Instrumental Analysis. [Student Project Report] (Submitted)


Nasirullah, Dr. and Krishnamurthy, M .N. and Nagaraja, K. V. (1992) Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake. Fett Wissenschaft Technologie, 94 (12). 457-458, 12 ref..


Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..

Pruthi, J. S. and Kalra, C. L. and Manan, J. K. and Raina, B. L. (1981) Studies on the physico-chemical composition and formulation of quality standards for traditional savoury foods. II. Phul wadian, Mukand wadian and other savoury foods. ISI Bulletin, 33. pp. 294-300.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) Physico-chemical examination of Indian mandarin oils and their quality standards. Food Science, 10. pp. 345-350.


Rao, D. N. and Murthy, V. S. (1986) Rapid dye reduction tests for the determination of microbiological quality of meat. Journal of Food Technology, 21 (2). 151-157, 12 ref..


Sattigeri, V. D. and Lokesh, B. R. and Raghavarao, K. S. M. S. (2007) Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried Coconut Milk Powder. Indian Coconut Journal, 12. pp. 8-11.

Suresh, D. Sakhare and Aashitosh, A. Inamdar (2010) Grain Sampling - An Appraisal. Indian Miller. pp. 48-60.


Tandon, G. L. and Girdhari, Lal. and Sripathy, N. V. (1960) Composition of Indian mango chutney. Indian Food Packer, 14 (5). pp. 6-12.


Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1984) Oxidimetric determination of dulcin (p-ethoxy phenyl urea). Journal of Food Science and Technology, 21 (3). 148-149, 12 ref..

This list was generated on Wed Mar 21 20:21:12 2018 IST.