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FOSTIS Collection (9462)
- 000 Computer science, information and general works (20)
  - 01 Generalities (1)
  - 02 Computer Science (13)
  - 03 Library and Information Science (4)
- 300 Social sciences (12)
  - 05 Economics (12)
    - 02 Food Economics (1)
    - 03 Industrial Economics (1)
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    - 06 Quality Control Standards (7)
- 500 Natural Sciences and Mathematics (2522)
  - 03 Physics (2)
  - 04 Chemistry and Allied Sciences (1228)
    - 01 General Chemistry (5)
    - 02 Alkaloids Chemistry (8)
    - 03 Amino Acid Chemistry (10)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (6)
    - 06 Chromatography (60)
    - 07 Microscopic Analysis (5)
    - 08 Physical Chemistry (3)
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    - 10 Spectroscopic and Spectrometric analysis (17)
    - 11 Antibiotics Chemistry (10)
    - 12 Aromatic Chemistry (11)
    - 13 Carbohydrate Chemistry (13)
    - 14 Carotenoid Chemistry (75)
    - 15 Cellulose Chemistry (4)
    - 16 Enzyme Chemistry (207)
    - 17 Fatty Acid Chemistry (67)
    - 18 Flavonoid Chemistry (21)
    - 22 Lipid Chemistry (29)
    - 24 Organic Chemistry (80)
    - 25 Peptide Chemistry (20)
    - 26 Pesticide Chemistry (210)
    - 27 Polymer Chemistry (66)
    - 28 Polysaccharide Chemistry (84)
    - 29 Protein Chemistry (142)
    - 30 Starch Chemistry (44)
    - 31 Sugar Chemistry (24)
    - 32 Synthetic Dyes (2)
    - 33 Terpenoids Chemistry (6)
    - 34 Vitamin Chemistry (4)
  - 05 Earth Sciences (38)
    - 02 Soil Sciences (22)
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  - 07 Life Sciences (991)
    - 01 Biology (7)
      - 01 Cell Biology (1)
      - 03 Environmental Biology (2)
    - 02 Evolution & genetics (18)
    - 03 Biochemistry & Molecular Biology (290)
      - 02 Amino Acid Biochemistry (5)
      - 04 Biosynthesis (38)
      - 05 Carbohydrate Biochemistry (4)
      - 07 Enzyme Biochemistry (55)
      - 08 General Biochemistry (1)
      - 11 Lipid Biochemistry (33)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (5)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (12)
      - 17 Vitamin Biochemistry (1)
      - 18 Phytochemistry (26)
      - 19 Yeast (56)
    - 04 Microbiology (706)
      - 01 Algae (114)
      - 02 Bacteriology (94)
      - 04 Fungi (188)
      - 05 Industrial Microbiology (9)
      - 06 Marine Microbiology (8)
      - 07 Metabolism (10)
      - 08 Physiology (1)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (40)
    - 01 Botany (39)
      - 01 Algae (27)
      - 03 Fungi (11)
  - 10 Plants (442)
    - 01 Plant Cell (20)
    - 02 Plant Biochemistry (14)
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    - 05 Tissue Culture (106)
    - 06 Trees And Shrubs (68)
    - 07 Water Plants (1)
  - 11 Animals (9)
- 600 Technology (8562)
  - 01 Medical sciences (844)
    - 01 Allergy (5)
    - 02 Anatomy (4)
    - 03 Child nutrition (126)
    - 04 Diabetes Mellitus (109)
    - 05 Dietetics (8)
    - 07 Food borne disease (26)
    - 08 Gerontology (1)
    - 09 Human Physiology (47)
    - 10 Immunology (17)
    - 11 Malnutrition (81)
    - 12 Metabolism (65)
    - 13 Nutrition-Human (109)
    - 15 Pharmacology (16)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (218)
    - 18 Tropical medicine (3)
    - 19 Viruses (2)
  - 02 Engineering & allied operations (50)
  - 03 Agriculture (365)
    - 02 Horticulture (14)
    - 03 Animal Husbandry (2)
    - 04 Medicinal Plants (48)
    - 05 Insect/Pest Control (292)
  - 04 Management & auxiliary services (2)
  - 05 Chemical engineering (512)
    - 01 Biotechnology and Bioengineering (108)
    - 02 Drying, Dehydration (36)
    - 03 Enzyme Biotechnology and Engineering (41)
    - 04 Fermentation Technology (273)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (10)
    - 07 Metal Corrosion (22)
    - 08 Plastics Technology (12)
    - 09 Adhesive (1)
  - 07 Beverage Technology (527)
    - 01 Alcoholic beverage (33)
      - 01 Beer (1)
      - 02 Wine (19)
    - 03 Cocoa (8)
    - 04 Coffee (213)
    - 05 Fruit juice (126)
    - 07 Soft drinks (6)
    - 08 Tea (80)
  - 08 Food technology (7525)
    - 01 Analysis (199)
    - 02 Baking (27)
    - 03 Cooking-Recipes (46)
    - 04 Milling (138)
    - 05 Processing and Engineering (476)
    - 06 Preservation and Storage (1035)
      - 01 Canning (85)
      - 02 Drying and Dehydration (168)
      - 03 Freeze drying (26)
      - 04 Irradiation (32)
      - 05 Microwave heating (30)
      - 06 Packaging (209)
      - 07 Radiation (9)
      - 08 Refrigeration and Freezing (57)
    - 07 Food Engineering (117)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (117)
    - 10 Food Microorganisms (112)
    - 11 Food Biochemistry (66)
    - 12 Allergy & Toxicology (52)
      - 02 Poisoning (3)
    - 13 Quality control (82)
      - 01 Economics, Regulation & Policy (5)
      - 02 Safety (33)
    - 14 Physical properties (600)
      - 01 Colours (78)
      - 02 Emulsions (5)
      - 03 Rheology (90)
      - 04 Sweeteners (10)
      - 05 Texture (37)
    - 15 Flavour/Fragrance/Perfumes (213)
      - 01 Sensory evaluation (90)
      - 02 Composition (16)
      - 03 Taste (1)
    - 16 Nutritive value (1372)
      - 01 Carbohydrates (62)
      - 02 Amino acids (42)
      - 03 Proteins (353)
      - 04 Vitamins (93)
      - 05 Enzymes (315)
      - 06 Gums-edible (8)
      - 07 Waste utilization (84)
      - 08 Grains (88)
      - 09 Leaf protein (28)
      - 10 Antioxidant Property (5)
    - 17 Water activity (12)
    - 18 Processed foods (835)
      - 01 Dietary Fiber (53)
      - 02 Fermented foods (98)
      - 03 Frozen foods (1)
      - 04 Functional foods (147)
      - 05 Snack food (95)
      - 06 Tropical food (12)
    - 19 Lipids-oils/fats (704)
      - 01 Oilseeds (149)
      - 02 Coconut (12)
      - 03 Cotton seed (16)
      - 04 Mustard seed (16)
      - 05 Nuts (60)
      - 06 Rapeseed (6)
      - Sunflower Seed (26)
    - 20 Plant Food (19)
    - 21 Cereals (1013)
      - 01 Rice (360)
      - 02 Barley (9)
      - 04 Wheat (197)
      - 05 Ragi (Finger Millet) (157)
      - 06 Sorghum (44)
    - 22 Legumes-Pulses (559)
      - 01 Cow pea (2)
      - 02 Maize (27)
      - 03 Peanut (42)
      - 04 Peas (11)
      - 05 Soya bean (93)
      - 06 Coconut (6)
    - 23 Vegetables (622)
      - 01 Cassava-Tapioca (50)
      - 02 Potato (59)
      - 03 Tomato (49)
      - 04 Carrot (35)
      - 05 Onion (23)
      - 06 Beet Root (17)
      - Swallow root (3)
    - 24 Fruits (848)
      - 01 Apple (22)
      - 02 Banana (81)
      - 03 Citrus fruits (95)
      - 04 Fig (1)
      - 05 Grapes (24)
      - 06 Mango (140)
    - 25 Sugar/Starch/Confectionery (139)
      - 01 Gur (4)
    - 26 Bakery products (356)
      - Indian flat bread (31)
    - 27 Dairy products (131)
    - 28 Meat, Fish & Poultry (541)
      - Fish (138)
      - Meat (30)
    - 29 Microbiological food (179)
      - 01 Algae (13)
      - 02 Fungi (23)
      - 03 Mushroom (35)
      - 04 Yeast (39)
    - 30 Spices/Condiments (719)
      - 01 Jams/Jellies (1)
      - 02 Pickle (25)
      - 03 Sauces (1)
      - 05 Vinegar (4)
      - 06 Curry Leaf (8)
      - 07 Turmeric (35)
      - 08 Fenugreek (16)
      - 09 Pepper (16)
    - 31 Food Additives (178)
    - 32 Antioxidants (406)
    - 33 Nuts (99)
      - 01 Coconut (49)
    - 34 Food Biotechnology (1)
  - 09 Industrial oils, fats, waxes, gases (143)
    - 01 Commercial wax (5)
    - 03 Essential oils (95)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (28)
    - 07 Adhesives (1)
    - 08 Petroleum Products (2)
- 900 History and geography (1)