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FOSTIS Collection (9871)
- 000 Computer science, information and general works (21)
  - 01 Generalities (1)
  - 02 Computer Science (14)
  - 03 Library and Information Science (4)
- 300 Social sciences (13)
  - 05 Economics (13)
    - 02 Food Economics (1)
    - 03 Industrial Economics (1)
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    - 06 Quality Control Standards (8)
- 500 Natural Sciences and Mathematics (2658)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1295)
    - 01 General Chemistry (5)
    - 02 Alkaloids Chemistry (8)
    - 03 Amino Acid Chemistry (11)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (6)
    - 06 Chromatography (61)
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    - 11 Antibiotics Chemistry (11)
    - 12 Aromatic Chemistry (11)
    - 13 Carbohydrate Chemistry (13)
    - 14 Carotenoid Chemistry (80)
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    - 16 Enzyme Chemistry (208)
    - 17 Fatty Acid Chemistry (75)
    - 18 Flavonoid Chemistry (23)
    - 22 Lipid Chemistry (35)
    - 24 Organic Chemistry (81)
    - 25 Peptide Chemistry (26)
    - 26 Pesticide Chemistry (222)
    - 27 Polymer Chemistry (70)
    - 28 Polysaccharide Chemistry (94)
    - 29 Protein Chemistry (148)
    - 30 Starch Chemistry (46)
    - 31 Sugar Chemistry (24)
    - 32 Synthetic Dyes (2)
    - 33 Terpenoids Chemistry (6)
    - 34 Vitamin Chemistry (5)
  - 05 Earth Sciences (39)
    - 02 Soil Sciences (23)
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  - 07 Life Sciences (1047)
    - 01 Biology (8)
      - 01 Cell Biology (1)
      - 03 Environmental Biology (2)
      - 05 Marine Biology (1)
    - 02 Evolution & genetics (18)
    - 03 Biochemistry & Molecular Biology (323)
      - 02 Amino Acid Biochemistry (8)
      - 04 Biosynthesis (41)
      - 05 Carbohydrate Biochemistry (4)
      - 07 Enzyme Biochemistry (58)
      - 08 General Biochemistry (1)
      - 11 Lipid Biochemistry (41)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (5)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (13)
      - 17 Vitamin Biochemistry (4)
      - 18 Phytochemistry (29)
      - 19 Yeast (61)
    - 04 Microbiology (728)
      - 01 Algae (121)
      - 02 Bacteriology (100)
      - 04 Fungi (191)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (8)
      - 07 Metabolism (11)
      - 08 Physiology (1)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (43)
    - 01 Botany (42)
      - 01 Algae (30)
      - 03 Fungi (11)
  - 10 Plants (460)
    - 01 Plant Cell (20)
    - 02 Plant Biochemistry (14)
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    - 04 Plant Physiology (16)
    - 05 Tissue Culture (111)
    - 06 Trees And Shrubs (71)
    - 07 Water Plants (1)
  - 11 Animals (9)
- 600 Technology (8908)
  - 01 Medical sciences (887)
    - 01 Allergy (5)
    - 02 Anatomy (4)
    - 03 Child nutrition (127)
    - 04 Diabetes Mellitus (121)
    - 05 Dietetics (8)
    - 07 Food borne disease (29)
    - 08 Gerontology (1)
    - 09 Human Physiology (50)
    - 10 Immunology (17)
    - 11 Malnutrition (83)
    - 12 Metabolism (70)
    - 13 Nutrition-Human (114)
    - 15 Pharmacology (16)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (230)
    - 18 Tropical medicine (3)
    - 19 Viruses (2)
  - 02 Engineering & allied operations (51)
  - 03 Agriculture (388)
    - 02 Horticulture (15)
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    - 04 Medicinal Plants (54)
    - 05 Insect/Pest Control (308)
  - 04 Management & auxiliary services (2)
  - 05 Chemical engineering (523)
    - 01 Biotechnology and Bioengineering (108)
    - 02 Drying, Dehydration (36)
    - 03 Enzyme Biotechnology and Engineering (43)
    - 04 Fermentation Technology (280)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (22)
    - 08 Plastics Technology (12)
    - 09 Adhesive (1)
  - 07 Beverage Technology (549)
    - 01 Alcoholic beverage (33)
      - 01 Beer (1)
      - 02 Wine (19)
    - 03 Cocoa (8)
    - 04 Coffee (221)
    - 05 Fruit juice (129)
    - 07 Soft drinks (6)
    - 08 Tea (85)
  - 08 Food technology (7825)
    - 01 Analysis (209)
    - 02 Baking (27)
    - 03 Cooking-Recipes (49)
    - 04 Milling (141)
    - 05 Processing and Engineering (495)
    - 06 Preservation and Storage (1074)
      - 01 Canning (85)
      - 02 Drying and Dehydration (172)
      - 03 Freeze drying (29)
      - 04 Irradiation (36)
      - 05 Microwave heating (32)
      - 06 Packaging (217)
      - 07 Radiation (9)
      - 08 Refrigeration and Freezing (57)
    - 07 Food Engineering (120)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (120)
    - 10 Food Microorganisms (114)
    - 11 Food Biochemistry (66)
    - 12 Allergy & Toxicology (52)
      - 02 Poisoning (3)
    - 13 Quality control (90)
      - 01 Economics, Regulation & Policy (5)
      - 02 Safety (35)
    - 14 Physical properties (618)
      - 01 Colours (79)
      - 02 Emulsions (9)
      - 03 Rheology (91)
      - 04 Sweeteners (10)
      - 05 Texture (38)
    - 15 Flavour/Fragrance/Perfumes (216)
      - 01 Sensory evaluation (91)
      - 02 Composition (16)
      - 03 Taste (1)
    - 16 Nutritive value (1422)
      - 01 Carbohydrates (62)
      - 02 Amino acids (42)
      - 03 Proteins (363)
      - 04 Vitamins (96)
      - 05 Enzymes (316)
      - 06 Gums-edible (9)
      - 07 Waste utilization (98)
      - 08 Grains (98)
      - 09 Leaf protein (29)
      - 10 Antioxidant Property (6)
    - 17 Water activity (14)
    - 18 Processed foods (903)
      - 01 Dietary Fiber (60)
      - 02 Fermented foods (107)
      - 03 Frozen foods (1)
      - 04 Functional foods (157)
      - 05 Snack food (103)
      - 06 Tropical food (12)
    - 19 Lipids-oils/fats (720)
      - 01 Oilseeds (156)
      - 02 Coconut (12)
      - 03 Cotton seed (16)
      - 04 Mustard seed (16)
      - 05 Nuts (60)
      - 06 Rapeseed (6)
      - Sunflower Seed (26)
    - 20 Plant Food (19)
    - 21 Cereals (1065)
      - 01 Rice (369)
      - 02 Barley (10)
      - 04 Wheat (209)
      - 05 Ragi (Finger Millet) (168)
      - 06 Sorghum (51)
    - 22 Legumes-Pulses (578)
      - 01 Cow pea (2)
      - 02 Maize (31)
      - 03 Peanut (43)
      - 04 Peas (11)
      - 05 Soya bean (97)
      - 06 Coconut (6)
    - 23 Vegetables (653)
      - 01 Cassava-Tapioca (50)
      - 02 Potato (62)
      - 03 Tomato (53)
      - 04 Carrot (37)
      - 05 Onion (24)
      - 06 Beet Root (18)
      - Swallow root (4)
    - 24 Fruits (878)
      - 01 Apple (23)
      - 02 Banana (85)
      - 03 Citrus fruits (101)
      - 04 Fig (1)
      - 05 Grapes (24)
      - 06 Mango (145)
    - 25 Sugar/Starch/Confectionery (143)
      - 01 Gur (4)
    - 26 Bakery products (377)
      - Indian flat bread (35)
    - 27 Dairy products (138)
    - 28 Meat, Fish & Poultry (562)
      - Fish (154)
      - Meat (31)
    - 29 Microbiological food (192)
      - 01 Algae (13)
      - 02 Fungi (24)
      - 03 Mushroom (35)
      - 04 Yeast (42)
    - 30 Spices/Condiments (753)
      - 01 Jams/Jellies (1)
      - 02 Pickle (25)
      - 03 Sauces (1)
      - 05 Vinegar (4)
      - 06 Curry Leaf (8)
      - 07 Turmeric (37)
      - 08 Fenugreek (16)
      - 09 Pepper (18)
    - 31 Food Additives (184)
    - 32 Antioxidants (428)
    - 33 Nuts (104)
      - 01 Coconut (54)
    - 34 Food Biotechnology (1)
  - 09 Industrial oils, fats, waxes, gases (152)
    - 01 Commercial wax (5)
    - 03 Essential oils (103)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (29)
    - 07 Adhesives (1)
    - 08 Petroleum Products (2)
- 900 History and geography (1)