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FOSTIS Collection (11292)
- 000 Computer science, information and general works (21)
  - 01 Generalities (1)
  - 02 Computer Science (14)
  - 03 Library and Information Science (4)
- 300 Social sciences (19)
  - 05 Economics (19)
    - 02 Food Economics (1)
    - 03 Industrial Economics (1)
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    - 06 Quality Control Standards (14)
- 500 Natural Sciences and Mathematics (3195)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1517)
    - 01 General Chemistry (5)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (12)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (8)
    - 06 Chromatography (76)
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    - 08 Physical Chemistry (5)
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    - 11 Antibiotics Chemistry (17)
    - 12 Aromatic Chemistry (13)
    - 13 Carbohydrate Chemistry (13)
    - 14 Carotenoid Chemistry (105)
    - 15 Cellulose Chemistry (5)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (102)
    - 18 Flavonoid Chemistry (28)
    - 22 Lipid Chemistry (43)
    - 24 Organic Chemistry (96)
    - 25 Peptide Chemistry (33)
    - 26 Pesticide Chemistry (280)
    - 27 Polymer Chemistry (71)
    - 28 Polysaccharide Chemistry (116)
    - 29 Protein Chemistry (158)
    - 30 Starch Chemistry (51)
    - 31 Sugar Chemistry (27)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (8)
    - 34 Vitamin Chemistry (5)
  - 05 Earth Sciences (44)
    - 02 Soil Sciences (26)
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  - 07 Life Sciences (1272)
    - 01 Biology (11)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (2)
      - 05 Marine Biology (2)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (433)
      - 01 Alkaloid Biochemistry (5)
      - 02 Amino Acid Biochemistry (9)
      - 04 Biosynthesis (47)
      - 05 Carbohydrate Biochemistry (6)
      - 07 Enzyme Biochemistry (77)
      - 08 General Biochemistry (3)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (61)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (9)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (17)
      - 17 Vitamin Biochemistry (7)
      - 18 Phytochemistry (42)
      - 19 Yeast (74)
    - 04 Microbiology (843)
      - 01 Algae (137)
      - 02 Bacteriology (159)
      - 04 Fungi (202)
      - 05 Industrial Microbiology (9)
      - 06 Marine Microbiology (12)
      - 07 Metabolism (20)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (80)
    - 01 Botany (79)
      - 01 Algae (52)
      - 03 Fungi (26)
  - 10 Plants (548)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (18)
    - 03 Plant Pathology (11)
    - 04 Plant Physiology (18)
    - 05 Tissue Culture (128)
    - 06 Trees And Shrubs (85)
    - 07 Water Plants (1)
  - 11 Animals (11)
- 600 Technology (10140)
  - 01 Medical sciences (1055)
    - 01 Allergy (8)
    - 02 Anatomy (8)
    - 03 Child nutrition (137)
    - 04 Diabetes Mellitus (161)
    - 05 Dietetics (8)
    - 07 Food borne disease (30)
    - 08 Gerontology (1)
    - 09 Human Physiology (62)
    - 10 Immunology (22)
    - 11 Malnutrition (85)
    - 12 Metabolism (79)
    - 13 Nutrition-Human (137)
    - 15 Pharmacology (18)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (282)
    - 18 Tropical medicine (7)
    - 19 Viruses (2)
  - 02 Engineering & allied operations (52)
  - 03 Agriculture (447)
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    - 03 Animal Husbandry (6)
    - 04 Medicinal Plants (71)
    - 05 Insect/Pest Control (342)
  - 04 Management & auxiliary services (2)
  - 05 Chemical engineering (597)
    - 01 Biotechnology and Bioengineering (117)
    - 02 Drying, Dehydration (40)
    - 03 Enzyme Biotechnology and Engineering (47)
    - 04 Fermentation Technology (335)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (24)
    - 08 Plastics Technology (12)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (637)
    - 01 Alcoholic beverage (44)
      - 01 Beer (1)
      - 02 Wine (27)
    - 03 Cocoa (11)
    - 04 Coffee (243)
    - 05 Fruit juice (147)
    - 07 Soft drinks (6)
    - 08 Tea (101)
  - 08 Food technology (8889)
    - 01 Analysis (240)
    - 02 Baking (27)
    - 03 Cooking-Recipes (51)
    - 04 Milling (149)
    - 05 Processing and Engineering (536)
    - 06 Preservation and Storage (1167)
      - 01 Canning (87)
      - 02 Drying and Dehydration (189)
      - 03 Freeze drying (33)
      - 04 Irradiation (51)
      - 05 Microwave heating (33)
      - 06 Packaging (239)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (58)
    - 07 Food Engineering (127)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (133)
    - 10 Food Microorganisms (140)
    - 11 Food Biochemistry (66)
    - 12 Allergy & Toxicology (53)
      - 02 Poisoning (3)
    - 13 Quality control (100)
      - 01 Economics, Regulation & Policy (5)
      - 02 Safety (36)
    - 14 Physical properties (673)
      - 01 Colours (87)
      - 02 Emulsions (11)
      - 03 Rheology (102)
      - 04 Sweeteners (12)
      - 05 Texture (41)
    - 15 Flavour/Fragrance/Perfumes (236)
      - 01 Sensory evaluation (96)
      - 02 Composition (16)
      - 03 Taste (1)
    - 16 Nutritive value (1774)
      - 01 Carbohydrates (70)
      - 02 Amino acids (57)
      - 03 Proteins (478)
      - 04 Vitamins (123)
      - 05 Enzymes (396)
      - 06 Gums-edible (11)
      - 07 Waste utilization (160)
      - 08 Grains (117)
      - 09 Leaf protein (31)
      - 10 Antioxidant Property (9)
    - 17 Water activity (19)
    - 18 Processed foods (1040)
      - 01 Dietary Fiber (70)
      - 02 Fermented foods (122)
      - 03 Frozen foods (1)
      - 04 Functional foods (179)
      - 05 Snack food (114)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (830)
      - 01 Oilseeds (200)
      - 02 Coconut (13)
      - 03 Cotton seed (22)
      - 04 Mustard seed (21)
      - 05 Nuts (62)
      - 06 Rapeseed (6)
      - Sunflower Seed (35)
    - 20 Plant Food (27)
    - 21 Cereals (1195)
      - 01 Rice (399)
      - 02 Barley (12)
      - 04 Wheat (256)
      - 05 Ragi (Finger Millet) (188)
      - 06 Sorghum (57)
    - 22 Legumes-Pulses (668)
      - 01 Cow pea (2)
      - 02 Maize (41)
      - 03 Peanut (47)
      - 04 Peas (12)
      - 05 Soya bean (111)
      - 06 Coconut (7)
    - 23 Vegetables (740)
      - 01 Cassava-Tapioca (57)
      - 02 Potato (69)
      - 03 Tomato (62)
      - 04 Carrot (43)
      - 05 Onion (26)
      - 06 Beet Root (21)
      - Swallow root (8)
    - 24 Fruits (964)
      - 01 Apple (24)
      - 02 Banana (92)
      - 03 Citrus fruits (110)
      - 04 Fig (1)
      - 05 Grapes (29)
      - 06 Mango (155)
    - 25 Sugar/Starch/Confectionery (161)
      - 01 Gur (5)
    - 26 Bakery products (441)
      - Indian flat bread (49)
    - 27 Dairy products (159)
    - 28 Meat, Fish & Poultry (618)
      - Fish (184)
      - Meat (41)
    - 29 Microbiological food (227)
      - 01 Algae (13)
      - 02 Fungi (26)
      - 03 Mushroom (40)
      - 04 Yeast (62)
    - 30 Spices/Condiments (872)
      - 01 Jams/Jellies (2)
      - 02 Pickle (25)
      - 03 Sauces (1)
      - 05 Vinegar (8)
      - 06 Curry Leaf (9)
      - 07 Turmeric (48)
      - 08 Fenugreek (25)
      - 09 Pepper (20)
    - 31 Food Additives (196)
    - 32 Antioxidants (473)
    - 33 Nuts (124)
      - 01 Coconut (65)
    - 34 Food Biotechnology (1)
  - 09 Industrial oils, fats, waxes, gases (165)
    - 01 Commercial wax (6)
    - 03 Essential oils (114)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (30)
    - 07 Adhesives (1)
    - 08 Petroleum Products (2)
- 900 History and geography (1)