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FOSTIS Collection (12267)
- 000 Computer science, information and general works (33)
  - 01 Generalities (1)
  - 02 Computer Science (16)
  - 03 Library and Information Science (14)
- 300 Social sciences (22)
  - 05 Economics (22)
    - 02 Food Economics (1)
    - 03 Industrial Economics (1)
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    - 05 Marketing (Industrial) (3)
    - 06 Quality Control Standards (16)
- 500 Natural Sciences and Mathematics (3457)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1613)
    - 01 General Chemistry (5)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (12)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (80)
    - 07 Microscopic Analysis (5)
    - 08 Physical Chemistry (6)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (20)
    - 11 Antibiotics Chemistry (22)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (13)
    - 14 Carotenoid Chemistry (117)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (117)
    - 18 Flavonoid Chemistry (35)
    - 22 Lipid Chemistry (44)
    - 24 Organic Chemistry (110)
    - 25 Peptide Chemistry (39)
    - 26 Pesticide Chemistry (285)
    - 27 Polymer Chemistry (75)
    - 28 Polysaccharide Chemistry (131)
    - 29 Protein Chemistry (160)
    - 30 Starch Chemistry (54)
    - 31 Sugar Chemistry (28)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (8)
    - 34 Vitamin Chemistry (5)
  - 05 Earth Sciences (46)
    - 02 Soil Sciences (27)
    - 03 Environmental Sciences (19)
  - 07 Life Sciences (1400)
    - 01 Biology (13)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (2)
      - 05 Marine Biology (4)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (511)
      - 01 Alkaloid Biochemistry (6)
      - 02 Amino Acid Biochemistry (9)
      - 04 Biosynthesis (55)
      - 05 Carbohydrate Biochemistry (8)
      - 07 Enzyme Biochemistry (86)
      - 08 General Biochemistry (6)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (81)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (15)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (22)
      - 17 Vitamin Biochemistry (7)
      - 18 Phytochemistry (50)
      - 19 Yeast (76)
    - 04 Microbiology (898)
      - 01 Algae (149)
      - 02 Bacteriology (188)
      - 04 Fungi (205)
      - 05 Industrial Microbiology (9)
      - 06 Marine Microbiology (13)
      - 07 Metabolism (22)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (95)
    - 01 Botany (94)
      - 01 Algae (65)
      - 03 Fungi (28)
  - 10 Plants (590)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (18)
    - 03 Plant Pathology (14)
    - 04 Plant Physiology (21)
    - 05 Tissue Culture (132)
    - 06 Trees And Shrubs (85)
    - 07 Water Plants (1)
  - 11 Animals (12)
- 600 Technology (11000)
  - 01 Medical sciences (1175)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (139)
    - 04 Diabetes Mellitus (205)
    - 05 Dietetics (8)
    - 07 Food borne disease (30)
    - 08 Gerontology (1)
    - 09 Human Physiology (69)
    - 10 Immunology (23)
    - 11 Malnutrition (86)
    - 12 Metabolism (90)
    - 13 Nutrition-Human (159)
    - 15 Pharmacology (21)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (303)
    - 18 Tropical medicine (10)
    - 19 Viruses (2)
  - 02 Engineering & allied operations (53)
  - 03 Agriculture (469)
    - 02 Horticulture (18)
    - 03 Animal Husbandry (6)
    - 04 Medicinal Plants (81)
    - 05 Insect/Pest Control (355)
  - 04 Management & auxiliary services (2)
  - 05 Chemical engineering (632)
    - 01 Biotechnology and Bioengineering (124)
    - 02 Drying, Dehydration (40)
    - 03 Enzyme Biotechnology and Engineering (47)
    - 04 Fermentation Technology (360)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (26)
    - 08 Plastics Technology (12)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (700)
    - 01 Alcoholic beverage (52)
      - 01 Beer (1)
      - 02 Wine (31)
    - 03 Cocoa (16)
    - 04 Coffee (269)
    - 05 Fruit juice (153)
    - 07 Soft drinks (8)
    - 08 Tea (104)
  - 08 Food technology (9663)
    - 01 Analysis (264)
    - 02 Baking (27)
    - 03 Cooking-Recipes (54)
    - 04 Milling (165)
    - 05 Processing and Engineering (583)
    - 06 Preservation and Storage (1278)
      - 01 Canning (101)
      - 02 Drying and Dehydration (214)
      - 03 Freeze drying (37)
      - 04 Irradiation (57)
      - 05 Microwave heating (33)
      - 06 Packaging (260)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (59)
    - 07 Food Engineering (127)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (147)
    - 10 Food Microorganisms (154)
    - 11 Food Biochemistry (66)
    - 12 Allergy & Toxicology (53)
      - 02 Poisoning (3)
    - 13 Quality control (119)
      - 01 Economics, Regulation & Policy (6)
      - 02 Safety (42)
    - 14 Physical properties (697)
      - 01 Colours (90)
      - 02 Emulsions (15)
      - 03 Rheology (103)
      - 04 Sweeteners (12)
      - 05 Texture (41)
    - 15 Flavour/Fragrance/Perfumes (251)
      - 01 Sensory evaluation (97)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (1964)
      - 01 Carbohydrates (77)
      - 02 Amino acids (66)
      - 03 Proteins (518)
      - 04 Vitamins (136)
      - 05 Enzymes (440)
      - 06 Gums-edible (11)
      - 07 Waste utilization (205)
      - 08 Grains (139)
      - 09 Leaf protein (34)
      - 10 Antioxidant Property (11)
    - 17 Water activity (23)
    - 18 Processed foods (1202)
      - 01 Dietary Fiber (79)
      - 02 Fermented foods (128)
      - 03 Frozen foods (1)
      - 04 Functional foods (222)
      - 05 Snack food (127)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (870)
      - 01 Oilseeds (212)
      - 02 Coconut (13)
      - 03 Cotton seed (22)
      - 04 Mustard seed (21)
      - 05 Nuts (62)
      - 06 Rapeseed (6)
      - Sunflower Seed (37)
    - 20 Plant Food (31)
    - 21 Cereals (1294)
      - 01 Rice (426)
      - 02 Barley (12)
      - 04 Wheat (286)
      - 05 Ragi (Finger Millet) (204)
      - 06 Sorghum (63)
    - 22 Legumes-Pulses (718)
      - 01 Cow pea (2)
      - 02 Maize (51)
      - 03 Peanut (48)
      - 04 Peas (12)
      - 05 Soya bean (122)
      - 06 Coconut (9)
    - 23 Vegetables (802)
      - 01 Cassava-Tapioca (57)
      - 02 Potato (73)
      - 03 Tomato (71)
      - 04 Carrot (46)
      - 05 Onion (28)
      - 06 Beet Root (24)
      - Swallow root (9)
    - 24 Fruits (1075)
      - 01 Apple (33)
      - 02 Banana (99)
      - 03 Citrus fruits (123)
      - 04 Fig (1)
      - 05 Grapes (35)
      - 06 Mango (165)
    - 25 Sugar/Starch/Confectionery (171)
      - 01 Gur (5)
    - 26 Bakery products (503)
      - Indian flat bread (54)
    - 27 Dairy products (192)
    - 28 Meat, Fish & Poultry (670)
      - Fish (209)
      - Meat (48)
    - 29 Microbiological food (265)
      - 01 Algae (14)
      - 02 Fungi (28)
      - 03 Mushroom (47)
      - 04 Yeast (83)
    - 30 Spices/Condiments (935)
      - 01 Jams/Jellies (2)
      - 02 Pickle (27)
      - 03 Sauces (1)
      - 05 Vinegar (10)
      - 06 Curry Leaf (9)
      - 07 Turmeric (53)
      - 08 Fenugreek (29)
      - 09 Pepper (20)
    - 31 Food Additives (210)
    - 32 Antioxidants (497)
    - 33 Nuts (143)
      - 01 Coconut (81)
    - 34 Food Biotechnology (1)
  - 09 Industrial oils, fats, waxes, gases (177)
    - 01 Commercial wax (6)
    - 03 Essential oils (126)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (30)
    - 07 Adhesives (1)
    - 08 Petroleum Products (2)
- 900 History and geography (1)