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FOSTIS Collection (11778)
- 000 Computer science, information and general works (31)
  - 01 Generalities (1)
  - 02 Computer Science (15)
  - 03 Library and Information Science (13)
- 300 Social sciences (20)
  - 05 Economics (20)
    - 02 Food Economics (1)
    - 03 Industrial Economics (1)
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    - 06 Quality Control Standards (15)
- 500 Natural Sciences and Mathematics (3325)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1568)
    - 01 General Chemistry (5)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (12)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (8)
    - 06 Chromatography (78)
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    - 08 Physical Chemistry (5)
    - 09 Quantitative Analysis (3)
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    - 11 Antibiotics Chemistry (20)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (13)
    - 14 Carotenoid Chemistry (112)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (111)
    - 18 Flavonoid Chemistry (31)
    - 22 Lipid Chemistry (44)
    - 24 Organic Chemistry (103)
    - 25 Peptide Chemistry (35)
    - 26 Pesticide Chemistry (280)
    - 27 Polymer Chemistry (73)
    - 28 Polysaccharide Chemistry (126)
    - 29 Protein Chemistry (159)
    - 30 Starch Chemistry (53)
    - 31 Sugar Chemistry (27)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (8)
    - 34 Vitamin Chemistry (5)
  - 05 Earth Sciences (45)
    - 02 Soil Sciences (26)
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  - 07 Life Sciences (1333)
    - 01 Biology (12)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (2)
      - 05 Marine Biology (3)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (470)
      - 01 Alkaloid Biochemistry (6)
      - 02 Amino Acid Biochemistry (9)
      - 04 Biosynthesis (52)
      - 05 Carbohydrate Biochemistry (8)
      - 07 Enzyme Biochemistry (80)
      - 08 General Biochemistry (3)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (69)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (10)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (20)
      - 17 Vitamin Biochemistry (7)
      - 18 Phytochemistry (45)
      - 19 Yeast (76)
    - 04 Microbiology (869)
      - 01 Algae (143)
      - 02 Bacteriology (177)
      - 04 Fungi (202)
      - 05 Industrial Microbiology (9)
      - 06 Marine Microbiology (13)
      - 07 Metabolism (20)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (88)
    - 01 Botany (87)
      - 01 Algae (58)
      - 03 Fungi (28)
  - 10 Plants (569)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (18)
    - 03 Plant Pathology (13)
    - 04 Plant Physiology (18)
    - 05 Tissue Culture (130)
    - 06 Trees And Shrubs (85)
    - 07 Water Plants (1)
  - 11 Animals (11)
- 600 Technology (10570)
  - 01 Medical sciences (1108)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (137)
    - 04 Diabetes Mellitus (177)
    - 05 Dietetics (8)
    - 07 Food borne disease (30)
    - 08 Gerontology (1)
    - 09 Human Physiology (63)
    - 10 Immunology (23)
    - 11 Malnutrition (86)
    - 12 Metabolism (86)
    - 13 Nutrition-Human (145)
    - 15 Pharmacology (19)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (291)
    - 18 Tropical medicine (10)
    - 19 Viruses (2)
  - 02 Engineering & allied operations (52)
  - 03 Agriculture (460)
    - 02 Horticulture (18)
    - 03 Animal Husbandry (6)
    - 04 Medicinal Plants (75)
    - 05 Insect/Pest Control (352)
  - 04 Management & auxiliary services (2)
  - 05 Chemical engineering (618)
    - 01 Biotechnology and Bioengineering (121)
    - 02 Drying, Dehydration (40)
    - 03 Enzyme Biotechnology and Engineering (47)
    - 04 Fermentation Technology (351)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (24)
    - 08 Plastics Technology (12)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (671)
    - 01 Alcoholic beverage (46)
      - 01 Beer (1)
      - 02 Wine (28)
    - 03 Cocoa (14)
    - 04 Coffee (259)
    - 05 Fruit juice (148)
    - 07 Soft drinks (6)
    - 08 Tea (103)
  - 08 Food technology (9275)
    - 01 Analysis (252)
    - 02 Baking (27)
    - 03 Cooking-Recipes (52)
    - 04 Milling (156)
    - 05 Processing and Engineering (567)
    - 06 Preservation and Storage (1205)
      - 01 Canning (87)
      - 02 Drying and Dehydration (201)
      - 03 Freeze drying (36)
      - 04 Irradiation (53)
      - 05 Microwave heating (33)
      - 06 Packaging (249)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (58)
    - 07 Food Engineering (127)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (139)
    - 10 Food Microorganisms (147)
    - 11 Food Biochemistry (66)
    - 12 Allergy & Toxicology (53)
      - 02 Poisoning (3)
    - 13 Quality control (108)
      - 01 Economics, Regulation & Policy (5)
      - 02 Safety (39)
    - 14 Physical properties (686)
      - 01 Colours (87)
      - 02 Emulsions (13)
      - 03 Rheology (102)
      - 04 Sweeteners (12)
      - 05 Texture (41)
    - 15 Flavour/Fragrance/Perfumes (245)
      - 01 Sensory evaluation (96)
      - 02 Composition (16)
      - 03 Taste (1)
    - 16 Nutritive value (1859)
      - 01 Carbohydrates (73)
      - 02 Amino acids (60)
      - 03 Proteins (493)
      - 04 Vitamins (131)
      - 05 Enzymes (414)
      - 06 Gums-edible (11)
      - 07 Waste utilization (177)
      - 08 Grains (131)
      - 09 Leaf protein (31)
      - 10 Antioxidant Property (9)
    - 17 Water activity (22)
    - 18 Processed foods (1140)
      - 01 Dietary Fiber (73)
      - 02 Fermented foods (123)
      - 03 Frozen foods (1)
      - 04 Functional foods (207)
      - 05 Snack food (125)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (848)
      - 01 Oilseeds (209)
      - 02 Coconut (13)
      - 03 Cotton seed (22)
      - 04 Mustard seed (21)
      - 05 Nuts (62)
      - 06 Rapeseed (6)
      - Sunflower Seed (36)
    - 20 Plant Food (29)
    - 21 Cereals (1252)
      - 01 Rice (411)
      - 02 Barley (12)
      - 04 Wheat (277)
      - 05 Ragi (Finger Millet) (196)
      - 06 Sorghum (62)
    - 22 Legumes-Pulses (691)
      - 01 Cow pea (2)
      - 02 Maize (45)
      - 03 Peanut (47)
      - 04 Peas (12)
      - 05 Soya bean (117)
      - 06 Coconut (8)
    - 23 Vegetables (770)
      - 01 Cassava-Tapioca (57)
      - 02 Potato (71)
      - 03 Tomato (66)
      - 04 Carrot (46)
      - 05 Onion (27)
      - 06 Beet Root (24)
      - Swallow root (9)
    - 24 Fruits (1008)
      - 01 Apple (26)
      - 02 Banana (96)
      - 03 Citrus fruits (115)
      - 04 Fig (1)
      - 05 Grapes (30)
      - 06 Mango (160)
    - 25 Sugar/Starch/Confectionery (165)
      - 01 Gur (5)
    - 26 Bakery products (477)
      - Indian flat bread (50)
    - 27 Dairy products (177)
    - 28 Meat, Fish & Poultry (640)
      - Fish (192)
      - Meat (43)
    - 29 Microbiological food (250)
      - 01 Algae (14)
      - 02 Fungi (28)
      - 03 Mushroom (43)
      - 04 Yeast (75)
    - 30 Spices/Condiments (901)
      - 01 Jams/Jellies (2)
      - 02 Pickle (25)
      - 03 Sauces (1)
      - 05 Vinegar (9)
      - 06 Curry Leaf (9)
      - 07 Turmeric (50)
      - 08 Fenugreek (26)
      - 09 Pepper (20)
    - 31 Food Additives (203)
    - 32 Antioxidants (484)
    - 33 Nuts (135)
      - 01 Coconut (74)
    - 34 Food Biotechnology (1)
  - 09 Industrial oils, fats, waxes, gases (173)
    - 01 Commercial wax (6)
    - 03 Essential oils (122)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (30)
    - 07 Adhesives (1)
    - 08 Petroleum Products (2)
- 900 History and geography (1)