Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (10886)
- Administration (3)
- CFTRI Resource Centres (266)
- Central Instrumentation Facility Services (20)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2062)
- Dept. of Lipid Science (36)
- Director's Office (15)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (726)
- Flour Milling Bakery and Confectionary Technology (569)
- Food Engineering (827)
- Food Microbiology (850)
- Food Packaging Technology (325)
- Food Protectants and Infestation Control (669)
- Food Safety Analytical Quality Control Lab (206)
- Fruit and Vegetable Technology (913)
- Grain Science and Technology (677)
- Human Resource Development (340)
- Information and Publicity (1)
- Library (FOSTIS) (4)
- Lipid Science and Traditional Foods (511)
- Meat Fish and Poultry Technology (513)
- Molecular Nutrition (23)
- Planning and Monitoring Cell (14)
- Plant Cell Biotechnology (540)
- Plantation Products Spices and Flavour Technology (770)
- Protein Chemistry and Technology (684)
- Sensory Science (209)
- Technology Transfer and Business Development (25)