Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (11467)
- Administration (3)
- CFTRI Resource Centres (270)
- Central Instrumentation Facility Services (20)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2140)
- Dept. of Lipid Science (62)
- Director's Office (17)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (748)
- Flour Milling Bakery and Confectionary Technology (626)
- Food Engineering (874)
- Food Microbiology (907)
- Food Packaging Technology (335)
- Food Protectants and Infestation Control (692)
- Food Safety Analytical Quality Control Lab (238)
- Fruit and Vegetable Technology (958)
- Grain Science and Technology (726)
- Health Centre (2)
- Human Resource Development (340)
- Information and Publicity (1)
- Library (FOSTIS) (13)
- Lipid Science and Traditional Foods (527)
- Meat Fish and Poultry Technology (537)
- Molecular Nutrition (35)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (579)
- Plantation Products Spices and Flavour Technology (809)
- Protein Chemistry and Technology (728)
- Sensory Science (209)
- Technology Transfer and Business Development (25)