Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (11224)
- Administration (3)
- CFTRI Resource Centres (269)
- Central Instrumentation Facility Services (20)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2107)
- Dept. of Lipid Science (49)
- Director's Office (15)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (733)
- Flour Milling Bakery and Confectionary Technology (598)
- Food Engineering (856)
- Food Microbiology (902)
- Food Packaging Technology (334)
- Food Protectants and Infestation Control (688)
- Food Safety Analytical Quality Control Lab (226)
- Fruit and Vegetable Technology (931)
- Grain Science and Technology (698)
- Human Resource Development (340)
- Information and Publicity (1)
- Library (FOSTIS) (10)
- Lipid Science and Traditional Foods (516)
- Meat Fish and Poultry Technology (533)
- Molecular Nutrition (32)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (562)
- Plantation Products Spices and Flavour Technology (794)
- Protein Chemistry and Technology (700)
- Sensory Science (209)
- Technology Transfer and Business Development (25)