Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (10937)
- Administration (3)
- CFTRI Resource Centres (267)
- Central Instrumentation Facility Services (20)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2072)
- Dept. of Lipid Science (37)
- Director's Office (15)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (728)
- Flour Milling Bakery and Confectionary Technology (571)
- Food Engineering (832)
- Food Microbiology (857)
- Food Packaging Technology (325)
- Food Protectants and Infestation Control (673)
- Food Safety Analytical Quality Control Lab (209)
- Fruit and Vegetable Technology (916)
- Grain Science and Technology (684)
- Human Resource Development (340)
- Information and Publicity (1)
- Library (FOSTIS) (4)
- Lipid Science and Traditional Foods (511)
- Meat Fish and Poultry Technology (517)
- Molecular Nutrition (25)
- Planning and Monitoring Cell (15)
- Plant Cell Biotechnology (546)
- Plantation Products Spices and Flavour Technology (772)
- Protein Chemistry and Technology (686)
- Sensory Science (209)
- Technology Transfer and Business Development (25)