Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (11407)
- Administration (3)
- CFTRI Resource Centres (269)
- Central Instrumentation Facility Services (20)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2132)
- Dept. of Lipid Science (58)
- Director's Office (15)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (743)
- Flour Milling Bakery and Confectionary Technology (623)
- Food Engineering (872)
- Food Microbiology (905)
- Food Packaging Technology (335)
- Food Protectants and Infestation Control (691)
- Food Safety Analytical Quality Control Lab (236)
- Fruit and Vegetable Technology (956)
- Grain Science and Technology (722)
- Health Centre (1)
- Human Resource Development (340)
- Information and Publicity (1)
- Library (FOSTIS) (10)
- Lipid Science and Traditional Foods (524)
- Meat Fish and Poultry Technology (536)
- Molecular Nutrition (33)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (575)
- Plantation Products Spices and Flavour Technology (808)
- Protein Chemistry and Technology (717)
- Sensory Science (209)
- Technology Transfer and Business Development (25)