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Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2009

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Number of items: 9.

B

Balaswamy, K. and Prabhakara Rao, P. G. and Narsing Rao, G. and Rao, D. G. and Jyothirmayi, T. (2009) Physico-Chemical Composition and Functional Properties of Roes From Some Fresh Water Fish Species and their Application in Some Foods. Electronic Journal of Environmental, Agricultural and Food Chemistry, 8 (9). pp. 806-812.

Baswaraju, B. (2009) Extraction of Pectin from various Vegetables and Fruits. [Student Project Report]

G

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

N

Narsing Rao, G. and Rao, D.G. (2009) Physico-chemical and functional properties of defatted Sterculia foetida seed flour. Journal of Food Science and Technology, 46 (3). pp. 225-227.

P

Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79.

Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2009) Analysis of Lipid Classes and Fatty Acid Composition of Jangle Jalebi (Pithecellobium dulce L) Seed Oil. Journal of Lipid Science and Technology, 41 (1). pp. 5-7.

S

Somayajula, Deepti and Gante, Bhavani (2009) Comparitive Study on Microwave & Traditional Deep Fat Frying of Potato Slices and Fryums. [Student Project Report]

Sowmya, G. (2009) Studies on osmo-air dehydration of sapota slices. [Student Project Report]

Sreenivas Reddy, B. (2009) Preparation of Protein Hydrolysates from Fish Egg. [Student Project Report]

This list was generated on Sun Jul 5 15:56:31 2020 IST.