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Items where Division is "Grain Science and Technology" and Year is 1988

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Number of items: 4.

Article

Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.

Malleshi, N. G. and Desikachar, H. S. R. (1988) Reducing the paste viscosity (dietary bulk) of roller dried weaning foods using malt flour or fungal amylase. Journal of Food Science and Technology, 25 (1). pp. 1-3. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. B. (1988) Phosphine residues in cashew nuts and wheat. Lebensmittel-Wissenschaft-und-Technologie, 21 (6). p. 324. ISSN 0955-2863

Unnikrishnan, K. R. and Bhattacharya, K. R. (1988) Application of gel consistency test to parboiled rice. Journal of Food Science and Technology, 25 (3). pp. 129-132. ISSN 0022-1155

This list was generated on Sun Aug 25 08:52:29 2019 IST.