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Items where Division is "Grain Science and Technology" and Year is 1974

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Number of items: 9.

B

Balasubrahmanyam, N. and Venkatesh, K. V. L. and Shurpalekar, S. R. (1974) Changes in the colour and acidity of black gram (Phaseolus mungo) papads during storage. Journal of Food Science and Technology, 11 (2). 79-80, 3 ref.. ISSN 0022-1155

L

Lockwood, M. and Majumder, S. K. and Lineback, D. R. (1974) Degradation of organophosphorus pesticides in cereal grains during milling and cooking in India. Cereal Science Today, 19 (8). 330-333, 346.

N

Nagaraj, H. K. and Subramanian, N. (1974) Studies on groundnut protein concentrates prepared by alcohol and acid washing of the defatted flour. Journal of Food Science and Technology, 11 (2). 54-57, 21 ref.. ISSN 0022-1155

Narasimha, H. V. and Ananthachar, T. K. and Gopal, M. S. and Desikachar, H. S. R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78. ISSN 0022-1155

R

Rahim, A. and Rao, P. H. and Shurpalekar, S. R. (1974) Physico-chemical and rheological properties and milling quality of Indian durum wheats. Journal of Food Science and Technology, India, 11 (1). 1-4, 4 ref..

Rao, D. N. and Rao, D. R. (1974) The nature of major protein components of the newer varieties of Cicer arietinum. Journal of Food Science and Technology, India, 11 (3). 139-140, 10 ref..

S

Srinivas, T. and Desikachar, H. S. R. (1974) Removal of bran and aleurone layers at different points on the surface of rice grain during progressive polishing. Journal of Food Science and Technology, 11 (2). 83-84, 6 ref.. ISSN 0022-1155

Srinivas, T. and Lakshmi, T. K. and Desikachar, H. S. R. (1974) Varietal differences in puffing quality of paddy. Journal of Food Science and Technology, 11 (3). pp. 134-135. ISSN 0022-1155

V

Viraktamath, C. S. (1974) Large scale trials for stabilization of rice bran with steam. Journal of Food Science and Technology, India, 11 (4). 191-193, 2 ref..

This list was generated on Sun Jul 21 20:39:08 2019 IST.