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Items where Division is "Grain Science and Technology" and Year is 1968

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Number of items: 3.

Article

Kurien, P. P. and Parpia, H. A. B. (1968) Pulse milling in India. I - Processing and milling of Tur, Arhar (Cajanus cajan Linn). Journal of Food Science and Technology (Mysore), 5 (4). 203-207, 2 ref..

Mahadevappa, M. and Desikachar, H. S. R. (1968) Some observations on the histology of raw and parboiled rice. Journal of Food Science and Technology, 5 (2). 72-73, 5 ref..

Manohar Kumar, B. and Mahadevappa, M. and Rao, P. V. S. and Desikachar, H. S. R. (1968) Relationship of the coarseness of rice (Oryza sativa) varieties to the thickness of bran and aleurone layers. Journal of Food Science and Technology (Mysore), 5 (4). 193-94, 4 ref..

This list was generated on Sat Aug 24 07:53:34 2019 IST.