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Items where Division is "Food Packaging Technology" and Year is 2014

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Number of items: 6.

A

Anoop, G. J. (2014) Freshness keepers in food packaging application. Masters thesis, University of Mysuru.

H

Harini, S. T. and Padmavathi, S. and Satish, A. and Baldev, Raj. (2014) Food Compatibility and Degradation Properties of Pro-Oxidant-Loaded LLDPE Film. Journal of Applied Polymer Science.

I

Indrakshi, Paul (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and chilli extract incorporated methylcellulose film. [Student Project Report] (Submitted)

P

Pankaj Kumar, Sharma (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and ginger extract incorporated methyl-cellulose film. [Student Project Report] (Submitted)

Prasanth Kumar, P. K. and Sai Manohar, R. and Indiramma, A. R. and Gopala Krishna, A. G. (2014) Stability of oryzanol fortified biscuits on storage. Journal of Food Science and Technology, 51 (10). pp. 2552-2559. ISSN 0022-1155

U

Urvi, Ashwin Thakkar (2014) Investigating milk spoilage and development of time temperature indicator film for milk. [Student Project Report] (Submitted)

This list was generated on Mon Jul 6 14:24:52 2020 IST.