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Items where Division is "Food Packaging Technology" and Year is 2013

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Number of items: 10.


Anil, Babu and Vijayalakshmi, N. S. and Roopa, B. S. and Vishalakshi, V. and Gopala Krishna, A. G. (2013) Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack. Wudpecker Journal of Food Technology, 1 (3). 34 -47.

Ashwini, M. Kadu (2013) Effect of Frying Media and Packaging on Shelf Life of Sweet Shankarpouli. [Student Project Report] (Submitted)

Asir Bradley, S. (2013) Development of an Antimicrobial Film Incorporated with Curcumin Nanoparticle and Evaluation of its Properties. [Student Project Report] (Submitted)


Hameeda Banu, N. Itagi and Vasudeva, Singh and Indiramma, A. R. and Maya, Prakash (2013) Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology, 50 (5). pp. 879-889. ISSN 0022-1155


Jagadish, R. S. and Baldev, Raj (2013) Structure Property Relations in Polyethylene Oxide /Starch Blended Films Using WAXS Techniques. Journal of Applied Polymer Science, 127. pp. 1191-1197.

Jayant, Kumar (2013) Extension of Shelf Life of Thepla Using Hurdle Technology. [Student Project Report] (Submitted)


Nithya, V. and Murthy, P. S .K. and Halami, P. M. (2013) Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. Journal of Applied Microbiology, 115. pp. 475-483. ISSN 1364-5072


Pankaj Kumar, Sharma (2013) Nanotechnology In Food Packaging. Masters thesis, University of Mysore.


Sonal, Singh (2013) Extension of Shelf Life of Aloo Paratha using Hurdle Technology. [Student Project Report] (Submitted)


Vijendra Kumar, Nagar (2013) Development of botanical extract infused freshkeeper. [Student Project Report] (Submitted)

This list was generated on Wed Sep 23 17:14:17 2020 IST.