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Items where Division is "Food Packaging Technology" and Year is 2009

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Number of items: 10.

A

Anshuman, Pandey (2009) Optimal Container Design Using Mathematical Models and Program PACKIT. [Student Project Report]

C

Chaitra Nayaka, M.K. (2009) Storage Characteristics of Minor Millets. [Student Project Report]

D

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

J

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Baldev, Raj and Srinivas, P. (2009) Chemical Modification of Polypropylene with Diisocyanates for Improved Gas Barrier and Mechanical Properties. Advances in Polymer Technology, 28 (4). pp. 233-245.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

M

Mekala, Gummadi (2009) Migration studies on Plastic Food Packaging Materials. [Student Project Report]

R

Rangarao, G. C. P. (2009) Packaging: Delivering good food, looking good. Tapasya. pp. 26-30.

S

Shashi Kishor, Pankaj (2009) A Market Survey on the Present Status of Packages of different Food Products. Masters thesis, University of Mysore.

V

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. and Ramesh, B. S. (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. Journal of Food Science and Technology, 46 (5). pp. 450-454.

This list was generated on Fri Jul 3 18:29:02 2020 IST.