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Items where Division is "Food Packaging Technology" and Year is 2008

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Number of items: 11.

C

Chaitra Nayaka, M.K. (2008) Current Practices and Future Trends in Packaging of Food Grains. [Student Project Report]

G

Gopa, Sarkar (2008) Shelf life extension of Indian traditional milk based and non milk based payasam. [Student Project Report]

Gopa, Sarkar (2008) Packaging of Indian Traditional Foods. [Student Project Report]

I

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

R

Rangarao, G. C. P. (2008) Evolution in food packaging- Meeting quality needs. Modern Food Processing. pp. 74-76.

Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54.

Rangarao, G. C. P. (2008) Rendering commercial sterility. Times Food Processing Journal, 6 (2). pp. 24-28.

S

Sandeep Sangram, Sompure (2008) Methodology development in specific migration of plastic additives into foods with special reference to antioxidants. [Student Project Report]

Sangeeta, Chattopadhyay (2008) Studies on ready to bake chapattis. [Student Project Report]

Sulochanamma, G. and Ramalakshmi, K. and Mohan Kumar, T. M. and Indiramma, A. R. (2008) Storage characteristics of large cardamom {Amomum subulatum Roxb) and seeds in different packages. Journal of Food Science and Technology, 45 (2). pp. 183-186.

V

Vaithegi, R. (2008) Shelf life extension of Indian traditional sweet based holige. [Student Project Report]

This list was generated on Thu Sep 24 03:07:53 2020 IST.