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Items where Division is "Food Packaging Technology" and Year is 2007

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Number of items: 9.

B

Baldev, Raj and Vijayalakshmi, N. S. and Ravi, P. and Srinivas, P. (2007) Migration behaviour and estimation of colourants from coloured plastics to edible oils. Deutsche Lebensmittel Rundschau, 103 (1). 14-20 ; 11 ref..

C

Chattopadhyay, Sangeeta (2007) Sous Vide Processing and Refrigerated Processed Foods with Extended Shelf Life. [Student Project Report]

N

Niku, Vaibhav (2007) Change Due to Irradiation in Physiochemical Properties of Different Packaging Materials used for Food Packaging Applications. [Student Project Report]

P

Pathak, Utsav Yatin (2007) Waxol and Chitosan Coatings to Extend Tomato Shelf-Life. [Student Project Report]

R

Rangarao, G. C. P. (2007) Pack it up: Global frontiers of food packaging. Times Food Processing Journal, 5 (6). pp. 19-25.

Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.

S

Shah, Shabir Hussain (2007) Retail Packaging of Fresh Fruits and Vegetables. [Student Project Report]

Sompure, Sandeep Sangram (2007) Present Trends in Specific Migration of Plastic Additives into Food. [Student Project Report]

Y

Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]

This list was generated on Sun Jul 5 15:57:56 2020 IST.