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Items where Division is "Food Packaging Technology" and Year is 1997

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Number of items: 6.

J

Jeninderjit, Singh and Kumar, K. R. (1997) Studies on the Packaging and Storage Aspects of Curry Powder. Packaging Technology. pp. 10-13.

K

Kumar, K. R. (1997) Moisture content - relative humidity relationships of basmati rice. Rice India, 7 (6). pp. 10-11.

Kumar, K. R. (1997) Packaging Materials Evaluation and Research Observations of Dairy Products. Packaging Technology. pp. 22-24.

R

Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164

Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164

S

Sandeep, R. Kherde and Mahadeviah, M. and Gowramma, R. V. (1997) Packaging of Orange Squash in Rigid Plastic Containers. Beverage and Food World. pp. 32-35.

This list was generated on Fri Jul 3 18:44:52 2020 IST.