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Items where Division is "Food Packaging Technology" and Year is 1963

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Number of items: 5.


Kuppuswamy, S. and Bhatia, B. S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of cooked rice and dhal. Food Science, 12 (2). pp. 37-39.


Padmini, T. and Narayanaswamy, D. and Murthy, H. B. N. (1963) Packaging and storage studies on mango cereal flakes. Food Science, 12 (11). pp. 315-317.


Sreenathan, V. R. and Padmini, T. (1963) Status of packaging industries in India. Perfectpac, 3 (3). pp. 8-17.


Veerraju, P. (1963) Laboratory model vacuum can sealing unit. Research and Industry, 8 (9). pp. 255-257.

Viraktamath, C. S. and Anandaswamy, B. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging studies on fresh produce. 3. Brinjal egg plant (Solanum melongena). Food Science, 12. pp. 327-331.

This list was generated on Mon Sep 28 11:02:51 2020 IST.