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Items where Division is "Food Packaging Technology" and Year is 1961

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Number of items: 10.

A

Anandaswamy, B. and Iyengar, N. V. R. (1961) Prepackaging studies on fresh snap beans (Phaseolus vulgaris). Food Science, 10. pp. 279-283.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

B

Balasubrahmanyam, N. and Murthy, H. B. N. and Iyengar, N. V. R. (1961) Preliminary studies on the packaging characteristics of date palm gur. Food Science, 10. pp. 252-254.

Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.

I

Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1961) Thermal insulating materials from agricultural wastes: coconut (Cocos nucifera Linn.) husk and pith. Journal of Scientific and Industrial Research, 20D. pp. 276-279.

L

Lakshminarayana, Setty. and Siddappa, G. S. (1961) Composition and properties of dried peas in relation to their suitability for canning. Journal of Science of Food and Agriculture, 8. pp. 537-541.

N

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Iyengar, N. V. R. and Murthy, H. B. N. and Balasubramaniam, N. (1961) Studies on storage of roasted coffee powder in flexible films. Food Science, 10. pp. 157-160.

S

Sen, D. P. and Anandaswamy, B. and Iyengar, N. V. R. and Lahiry, N. L. (1961) Studies on the storage characteristics and packaging of sun-dried salted mackerel (Rastrelliger kanagurta Cuv). Food Science, 10. pp. 148-156.

Sreenathan, V. R. and Iyengar, N. V. R. (1961) A study of the consumption and production of packaging materials in India. Perfectpac, 1 (6). pp. 23-28.

Srinivasan, K. S. and Majumder, S. K. (1961) Effect of some volatile chemicals on the microbial spoilage of moist kaffir corn Andropogon sorghum under airtight storage. Cereal Chemistry, 38. pp. 529-535.

This list was generated on Mon Jul 6 14:14:58 2020 IST.