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Items where Division is "Food Packaging Technology" and Year is 1955

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Number of items: 10.

D

Date, W. B. and Bhatia, D. S. and Subrahmanyan, V. (1955) Studies on the shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 5 (2). pp. 23-25.

I

Iyengar, N. V. R. (1955) Scope of food packaging research in India. Bulletin of Central Food Technological Research Institute, 4. pp. 160-163.

J

Jain, N. L. (1955) Fruit and vegetable preservation industry in Australia. Indian Food Packer, 9 (5). pp. 11-18.

M

Mathur, P. B. (1955) Refrigerated preservation of perishable foods in India. Modern Refrigeration, 58. pp. 424-426.

P

Pingale, S. V. and Balu, V. (1955) Grain storage practices in India. Tropical Agriculture, 32. pp. 88-94.

Pingale, S. V. and Majumder, S. K. (1955) Impregnation of jute bags for the insect-free storage of foods-relative efficacy of some insecticides. Bulletin of Central Food Technological Research Institute, 4. pp. 83-86.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63.

S

Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

Subrahmanyan, V. and Bhatia, D. S. (1955) Food preservation with special reference to tropics. Vijnan Karmee, 7 (5). pp. 1-5.

This list was generated on Thu Sep 24 02:51:41 2020 IST.