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Items where Division is "Food Packaging Technology" and Year is 1953

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Number of items: 7.

D

Date, W. B. and Bhatia, D. S. (1953) Shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 2. pp. 237-238.

K

Kapur, N. S. and Mathur, P. B. (1953) Storage of groundnuts. Science and Culture, 18. pp. 524-526.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

M

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

P

Pingale, S. V. and Kapur, N. S. (1953) Relative absorption of pyrethrins by jute fabric. Pyrethrum Post, 3 (2).

S

Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.

This list was generated on Mon Jul 6 13:04:19 2020 IST.