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Items where Division is "Food Engineering" and Year is 2000

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Number of items: 17.

Began, G. and Manohar, B. and Udaya Sankar, K. and Appu Rao, A. G. (2000) Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide. European Food Research and Technology, 210 (3). 209-212, 25 ref..

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2000) Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis. Process Biochemistry, 36. pp. 331-339.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2000) Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis. Process Biochemistry, 36 (4). 331-339, 21 ref..

Hari Krishna, S. and Manohar, B. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2000) Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. Enzyme and microbial technology, 26 (2-4). pp. 131-136. ISSN 0141-0229

Nagaraju, V. D. and Manohar, B. (2000) Rheology and particle size changes during idli fermentation. Journal of Food Engineering, 43 (3). 167-171, 10 ref..

Raghavarao, K. S. M. S. and Dueser, M. and Todd, P. (2000) Multistage magnetic and electrophoretic extraction of cells, particles and macromolecules. Advances in Biochemical Engineering/Biotechnology, 68. pp. 139-90. ISSN 0724-6145

Ramesh, M. N. (2000) Effect of cooking and drying on the thermal conductivity of rice. International Journal of Food Properties, 3 (1). 77-92, 25 ref..

Ramesh, M. N. (2000) The performance evaluation of a continuous vegetable cooker. International Journal of Food Science and Technology, 35 (4). 377-384, 16 ref..

Ramesh, M. N. and Shanthi, Narasimhan. and Maya, Prakash (2000) Quality evaluation of quick cooking basmati rice. Journal of Food Quality, 23 (2). 225-231, 11 ref..

Ramesh, A. (2000) Process control systems for the modern edible oil industry. Indian Food Industry, 19 (3). 176-180, 8 ref..

Rastogi, N. K. and Angersbach, A. and Niranjan, K. and Knorr, D. (2000) Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple. Journal of Food Science, 65 (5). pp. 838-841.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Evaluation of mass transfer mechanisms during osmotic treatment of plant materials. Journal of Food Science, 65 (6). pp. 1016-1019.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration. Journal of Food Engineering, 45 (1). pp. 25-31.

Srinivas, N. D. (2000) Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes. Doctoral thesis, University of Mysore.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53. pp. 650-654.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53 (6). pp. 650-4. ISSN 0175-7598

Subramanian, R. and Nandini, K. E. and Sheila, P. M. and Gopala Krishna, A. G. and Raghavarao, K. S. M. S. and Nakajima, M. and Kimura, T. and Maekawa, T. (2000) Membrane processing of used frying oils. Journal of the American Oil Chemists' Society, 77 (3). 323-328, 12 ref..

This list was generated on Thu Sep 24 22:54:55 2020 IST.