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Items where Division is "Food Engineering" and Year is 1998

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Number of items: 15.


Krishnan, S. and Suvendu, Bhattacharya and Karanth, N. G. (1998) Media optimisation for production of lactic acid by Lactobacillus plantarum NCIM 2084 using response surface methodology. Food Biotechnology, 12 (1/2). pp. 105-121.


Manohar, B. and Basappa, C. and Rao, D. N. and Divakar, S. (1998) Response surface studies on cholesterol reduction in egg yolk using beta-cyclodextrin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 206 (3). 189-192, 17 ref..

Murthy, C. T. and Suvendu, Bhattacharya (1998) Moisture dependant physical and uniaxial compression properties of black pepper. Journal of Food Engineering, 37 (2). 193-205, 19 ref..


Raghavarao, K. S. M. S. and Martin, R. Guinn and Todd, Paul (1998) Recent Developments in Aqueous Two-Phase Extraction in Bioprocessing. Separation and Purification Methods, 27 (1). pp. 1-49.

Raghavarao, K. S. M. S. and Robin, M. Stewart and Rudge, Scott R. (1998) Electrokinetic Demixing of Aqueous Two-Phase Systems. 3. Drop Electrophoretic Mobilities and Demixing Rates. Biotechnology Progress, 14. pp. 922-930.

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1998) Biphasic model for the kinetics of vegetable cooking at 100C. Journal of Food Engineering, 35 (1). 127-133, 14 ref..

Rastogi, N. K. and Niranjan, K. (1998) Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple. Journal of Food Science, 63 (3). pp. 508-511.

Rastogi, N. K. and Rajesh, G. and Shamala, T. R. (1998) Optimisation of enzymatic degradation of coconut residue. Journal of the Science of Food and Agriculture, 76 (1). pp. 129-134.

Rastogi, N. K. and Rajesh, G. and Shamala, T. R. (1998) Optimization of Enzymatic Degradation of Coconut Residue. Journal of the Science of Food and Agriculture, 76. pp. 129-134.


Sai Manohar, R. and Manohar, B. and Haridas Rao, P. (1998) Rheological characterization of wheat porridge (cooked dalia), a semi-liquid breakfast food. Journal of Cereal Science, 27 (1). 103-108, 19 ref..

Subramanian, R. and Nakajima, M. and Kawakatsu, T. (1998) Processing of vegetable oils using polymeric composite membranes. Journal of Food Engineering, 38 (1). pp. 41-56.

Subramanian, R. and Nakajima, M. and Kimura, T. and Maekawa, T. (1998) Membrane process for premium quality expeller-pressed vegetable oils. Food Research International, 31 (8). pp. 587-593.

Suvendu, Bhattacharya and Shylaja, M H and Manjunath, M S and Udaya Sankar, K. (1998) Rheology of lecithin dispersions. Journal of the American Oil Chemists' Society, 75 (7). 871-874, 20 ref..

Suvendu, Bhattacharya and Rastogi, N. K. (1998) Rheological properties of enzyme-treated mango pulp. Journal of Food Engineering, 36 (3). 249-262, 23 ref..


Venkatesh Murthy, K. and Sai Manohar, R. and Haridas Rao, P. (1998) Factors affecting sheeting characteristics of chapati dough using pneumatic pressure extrusion. Journal of Food Science and Technology, 35 (2). 122-127, 10 ref..

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