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Items where Division is "Food Engineering" and Year is 1989

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Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

This list was generated on Fri Jun 18 11:14:00 2021 IST.