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Items where Division is "Food Engineering" and Year is 1954

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Moorjani, M. N. (1954) Milk substitute from Cocos nucifera L. Bulletin of Central Food Technological Research Institute, 4 (3). pp. 60-61.


Subrahmanyan, V. and Moorjani, M. N. and Bhatia, D. S. (1954) A milk substitute from groundnuts. Food Manufacture, 29. pp. 271-275.

This list was generated on Fri Jun 18 20:58:50 2021 IST.