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Items where Division is "Food Engineering" and Year is 1953

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Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value. Indian Food Packer, 7 (7). pp. 9-10.

This list was generated on Fri Sep 25 02:26:09 2020 IST.