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Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2006

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Number of items: 4.

A

Aalami, M. (2006) Physico-Chemical Properties and Spaghetti Making Quality of Indian Durum Wheat. PhD thesis, University of Mysore.

B

Bajaj, Shivani and Asna, Urooj and Prabhasankar, P. (2006) Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits. International Journal of Food Properties, 9. pp. 691-700. ISSN 1094-2912

I

Indrani, D. and Venkateswara Rao, G. (2006) Effect of additives on rheological characteristics and quality of wheat flour parotta. Journal of Texture Studies, 37 (3). pp. 315-338.

P

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

This list was generated on Fri Aug 14 15:57:19 2020 IST.