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Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2005

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Number of items: 4.

A

Azizi, M. H. and Rao, G. V. (2005) Effect of storage of surfactant gels on the bread making quality of wheat flour. Food Chemistry, 89. pp. 133-138. ISSN 0308-8146

Azizi, M. H. and Venkateswara Rao, G. (2005) Effect of surfactant in pasting characteristics of various starches. Food Hydrocolloids, 19 (4). pp. 739-743.

P

Pankaj Kumar, Jha (2005) Enzyme Inactivation by Gamma Irradiation. Masters thesis, University of Mysore.

S

Sindhuja, A. and Sudha, M. L. and Rahim, A. (2005) Effect of incorporation of amaranth flour on the quality of cookies. European Food Research and Technology, 221 (5). 597-601 ; 24 ref..

This list was generated on Fri Aug 14 19:07:05 2020 IST.