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Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1991

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Haridas Rao, P. and Malini Rao, H. (1991) Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour. Journal of Food Science and Technology, 28 (2). 92-97, 15 ref.. ISSN 0022-1155

This list was generated on Sat Aug 15 12:56:17 2020 IST.