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Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1979

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Article

Kumar, G. V. and Ranga Rao, G. C. P. and Venkateswara Rao, G. and Shurpalekar, S. R. (1979) Variability in the physico-chemical and milling characteristics of Indian triticales. Journal of Food Science and Technology, India, 16 (5). 181-184, 13 ref..

This list was generated on Tue Sep 22 20:12:09 2020 IST.