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Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1972

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Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

This list was generated on Sat Aug 15 12:44:23 2020 IST.