Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (11910)
- Administration (3)
- CFTRI Resource Centres (292)
  - Hyderabad (108)
  - Lucknow (25)
  - Mumbai (15)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2204)
- Dept. of Lipid Science (80)
- Director's Office (18)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (776)
- Flour Milling Bakery and Confectionary Technology (657)
- Food Engineering (901)
- Food Microbiology (928)
- Food Packaging Technology (346)
- Food Protectants and Infestation Control (702)
- Food Safety Analytical Quality Control Lab (256)
- Fruit and Vegetable Technology (1014)
- Grain Science and Technology (749)
- Human Resource Development (341)
- Information and Publicity (1)
- Library (FOSTIS) (14)
- Lipid Science and Traditional Foods (548)
- Meat Fish and Poultry Technology (559)
- Molecular Nutrition (59)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (609)
- Plantation Products Spices and Flavour Technology (843)
- Protein Chemistry and Technology (763)
- Sensory Science (210)
- Technology Transfer and Business Development (25)