Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (11041)
- Administration (3)
- CFTRI Resource Centres (268)
  - Hyderabad (103)
  - Lucknow (23)
  - Mumbai (15)
- Central Instrumentation Facility Services (20)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2087)
- Dept. of Lipid Science (41)
- Director's Office (15)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (728)
- Flour Milling Bakery and Confectionary Technology (580)
- Food Engineering (840)
- Food Microbiology (870)
- Food Packaging Technology (327)
- Food Protectants and Infestation Control (678)
- Food Safety Analytical Quality Control Lab (217)
- Fruit and Vegetable Technology (924)
- Grain Science and Technology (689)
- Human Resource Development (340)
- Information and Publicity (1)
- Library (FOSTIS) (10)
- Lipid Science and Traditional Foods (513)
- Meat Fish and Poultry Technology (522)
- Molecular Nutrition (29)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (554)
- Plantation Products Spices and Flavour Technology (778)
- Protein Chemistry and Technology (691)
- Sensory Science (209)
- Technology Transfer and Business Development (25)