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Items where Author is "Voragen, Alphons G. J."

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Whitaker, John R. and Voragen, Alphons G. J. and Wong, Dominic W. S. (2003) The Handbook of Food Enzymology. Marcel Dekker,Inc., New York. ISBN 0-8247-0686-2

This list was generated on Sun Apr 18 14:52:55 2021 IST.