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Items where Author is "Vinod Kumar, Modi"

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Vinod Kumar, Modi and Yashoda, K. P. and Bhaskar, N. and Mahendrakar, N. S. (2009) Effect of Carrageenan and Oat Flour on Storage Characteristics of Fried Mutton Kofta. Journal of Food Processing and Preservation, 33. pp. 763-776.

This list was generated on Sun Apr 18 14:18:17 2021 IST.