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Items where Author is "Vijayalakshmi, N. S."

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Article

Anil, Babu and Vijayalakshmi, N. S. and Roopa, B. S. and Vishalakshi, V. and Gopala Krishna, A. G. (2013) Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack. Wudpecker Journal of Food Technology, 1 (3). 34 -47.

Vijayalakshmi, N. S. and Baldev, Raj (2011) suitability of Plastics Containers for Drinking/Potable water and Regulations. Beverage and Food World. pp. 36-39.

Vikas, Gupta and Vijayalakshmi, N. S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. and Ramesh, B. S. (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. Journal of Food Science and Technology, 46 (5). pp. 450-454.

Baldev, Raj and Vijayalakshmi, N. S. and Ravi, P. and Srinivas, P. (2007) Migration behaviour and estimation of colourants from coloured plastics to edible oils. Deutsche Lebensmittel Rundschau, 103 (1). 14-20 ; 11 ref..

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. (2003) Package design for papads. Packaging India, 36 (3). pp. 67-73.

Vijayalakshmi, N. S. and Satish, H. S. and Rangarao, G. C. P. (2003) Physico-chemical studies on indigenous aluminium foil based retort pouches vis-a-vis their suitability for thermal processing. Popular Plastics and Packaging, 53 (6). pp. 71-74.

Vijayalakshmi, N. S. and Asha, M. R. and Prema, Viswanath and Indiramma, A. R. and Kumar, K. R. (2003) Storage characteristics of almond milk powder mix packaged in flexible and rigid containers. Journal of Food Science and Technology, 40 (3). 280-284 ; 14 ref..

Indiramma, A. R. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Extension of shelf life of peda by suitable packaging means. Popular Plastics and Packaging, 47 (5). pp. 57-62.

Hemavathi, A. B. and Anupama, G. and Vani, K. V. and Asha, P. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Physico-chemical and mechanical properties evaluation of polyolefin films and composites. Popular Plastics and Packaging, 47 (3). 65-68, 70.

Ravi, P. and Baldev, Raj. and Vijayalakshmi, N. S. and Srinivas, P. (2000) Estimation of residual vinyl chloride monomer in polyvinyl chloride packaging materials and foods by headspace gas chromatography. Beverage and Food World, 27 (5). pp. 46-48.

Ravi, P. and Baldev, Raj. and Vijayalakshmi, N. S. and Srinivas, P. (2000) Estimation of residual vinylchloride monomer in poly-vinylchloride packaging materials and foods by headspace gas chromatography. Packaging India, 32 (5). 33-35, 37,38.

Sowbhagya, C. M. and Vijayalakshmi, N. S. and Indiramma, A. R. and Ali, S. Z. (2000) Shelf-life of noodles/vermicelli from maize and rice. Indian Food Packer, 54 (1). pp. 68-75.

Vijayalakshmi, N. S. and Baldev, Raj and Ravi, P. and Mahadeviah, M. (1999) Effect of time and temperature on the overall migration of additives from plastics into food simulants. Deutsche Lebensmittel Rundschau, 95 (1). 22-26, 20 ref..

Raj, Baldev and Murthy, R.A.N. and Vijayalakshmi, N. S. and Indiramma, A. R. (1990) Migration Studies on Some Selected Commercial Plastics Packaging Materials for Food Contact Applications. Journal of Food Science and Technology, 27 (5). pp. 323-327.

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