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Items where Author is "Vidyashree, M. R."

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Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.


Vidyashree, M. R. (2018) Mushroom-Processing and Health Benefits. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Vidyashree, M. R. (2019) Mushroom Processing: Retention of Vitamin D and Dietary Fibre. [Student Project Report] (Submitted)

This list was generated on Mon Apr 19 17:00:58 2021 IST.