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Items where Author is "Veda, Supriya"

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Veda, Supriya and Srinivasan, K. (2009) Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of b-carotene by rat intestines. Journal of Functional Foods, 1. pp. 394-398. ISSN 1756-4646

Veda, Supriya and Platel, Kalpana and Srinivasan, K. (2007) Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. Journal of agricultural and food chemistry, 55 (19). pp. 7931-5. ISSN 0021-8561

This list was generated on Mon Apr 19 17:20:25 2021 IST.