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Items where Author is "Varadarajan, A. R."

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Raina, B. L. and Kalra, C. L. and Rodriguez, R. and Teotia, M. S. and Varadarajan, A. R. and Dhanaraj, S. (1982) Canning of curried mustard greens (Brassica campestris var. Sarson). Indian Food Packer, 36 (1). pp. 91-95.

Rodriguez, R. and Raina, B. L. and Kalra, C. L. and Varadarajan, A. R. and Teotia, M. S. and Nandpuri, K. S. and Kumar, J. C. and Dhillon, G. S. (1979) Studies on the evaluation of pea varieties for processing. Indian Food Packer, 33 (6). pp. 38-51.

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