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Items where Author is "Nusrath, Naseer."

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Manjrekar, C. and Nusrath, Naseer. and Vishalakshi, M. P. (1986) The effect of polishing jowar (Sorghum vulgare) on the nutritive value of protein. Journal of Food Science and Technology, 23 (4). 228-231, 20 ref..

This list was generated on Fri Apr 16 05:41:37 2021 IST.