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Items where Author is "Nuggehalli, R. N."

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Article

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of insect infestation on stored field bean (Dolichos lablab) and black gram (Phaseolus mungo). Food Science, 9 (3). pp. 79-82.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1960) The effect of infestation by Tribolium castaneum Duv. on the quality of wheat flour. Cereal Chemistry, 37. pp. 97-103.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of insect infestation on the quality of wheat flour. Food Science, 8 (4). pp. 122-123.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1958) Effect of insect infestation on stored grain. III. Studies on kaffir corn (Sorghum vulgare). Journal of Science of Food and Agriculture, 12. pp. 837-839.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1958) Effect of insect infestation on the composition of jowar (Sorghum vulgare). Food Science, 7 (3). pp. 55-56.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1957) A simple method for assessing the extent of insect damage in commercial samples of stored grains. Food Science, 6. pp. 102-103.

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