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Items where Author is "Nkama, Iro "

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Nkama, Iro and Malleshi, N. G. (1998) Production and nutritional quality of traditional Nigerian masa from mixtures of rice, pearl millet, cowpea, and groundnut. Food and Nutrition Bulletin, 19 (4). pp. 366-373.

This list was generated on Sun Apr 18 15:08:36 2021 IST.