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Items where Author is "Nivetha, S."

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Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru.

Student Project Report

Nivetha, S. (2016) Utilization of Ginger Spent in Bakery Products. [Student Project Report] (Submitted)

This list was generated on Sun Apr 18 14:14:23 2021 IST.