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Items where Author is "Nithya Priya, K."

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Nithya Priya, K. and Shaik Akbar, Basha and Negi, P. S. and Prasada Rao, U. J. S. (2017) Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages. Journal of Food Processing and Preservation, 41 (6). pp. 1-8.

Student Project Report

Nithya Priya, K. (2011) Isolation of Methionine Enriched Fraction from Sunflower Protein. [Student Project Report]

This list was generated on Mon Apr 19 18:11:47 2021 IST.