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Items where Author is "Nisha, A."

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Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

Nisha, A. and Muthukumar, S. P. and Venkateswaran, G. (2009) Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--A subchronic study. Regulatory Toxicology and Pharmacology, 53 (3). pp. 186-194. ISSN 0273-2300


Nisha, A. (2009) Biotechnological Studies for the Production of Arachidonic Acid from Mortierella Alpina. PhD thesis, University of Mysore.

This list was generated on Thu Apr 15 16:21:22 2021 IST.