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Items where Author is "Nirmala, Metwal"

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Article

Nirmala, Metwal and Jyotsna, R. and Jeyarani, T. and Venkateswara Rao, G. (2011) Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. International Journal of Food Sciences and Nutrition, 62 (4). pp. 336-344.

Student Project Report

Nirmala, Metwal (2008) Functional Ingredients in Bakery Products. [Student Project Report]

This list was generated on Wed Jun 26 07:43:46 2019 IST.